Summary

1911 Encyclopædia Britannica, Volume 6… (1911)

The mountain ranges to the north of the province abound with coal, notably at Chai-tang, Tʽai-gan-shan, Miao-gan-ling, and Fu-tao in the Si-shan or Western Hills. “At Chai-tang,” wrote Baron von Richthofen, “I was surprised to walk over a regular succession of coal-bearing strata, the thickness of which, estimating it step by step as I proceeded gradually from the lowest to the highest strata, exceeds 7000 ft.” The coal here is anthracite, as is also that at Tʽai-gan-shan, where are found beds of greater value than any in the neighbourhood of Peking.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 6… (1911)

Iron and silver also exist in small quantities in different parts of the province, and hot and warm springs are very common at the foot of the hills along the northern and western edges of the province. The principal agricultural products are wheat, kao-liang, oats, millet, maize, pulse and potatoes. Fruits and vegetables are also grown in large quantities.
Source: Wikisource

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