Summary

1911 Encyclopædia Britannica, Volume 7… (1911)

Of all departments, the manufacture of tight casks or barrels for holding liquids is that which demands the greatest care and skill since, in addition to being perfectly tight when filled with liquid, the vessels must bear the strain of transportation to great distances, and in many cases have to resist considerable internal pressure when they contain fermenting liquors.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 7… (1911)

The two ends of the cask are next finished to receive the heads by forming the chime, or bevel on the extremity of the staves, and the croze or groove into which the heads fit. Finally the heads and permanent hoops are put in place. The heads, when made of two or more pieces, are jointed by wooden dowel pins, and after being cut to size are chamfered or bevelled round the edge to fit into the croze grooves. The hoops are generally of iron.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 7… (1911)

Barrels without separate staves are made by bending a sheet of wood, sawn from a log in a continuous strip, into the required circular shape, the bulge at the centre being obtained by cutting out V gores from the ends. Barrels are also sometimes made of steel, either of the ordinary bulging form or consisting of straight-sided drums provided near the middle with rings on which they may be rolled. Immense numbers of casks of different shapes and sizes are employed in various industries.
Source: Wikisource

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