1911 Encyclopædia Britannica, Volume 8… (1911)
“ The agriculture of the department is moderately prosperous. The main crops are wheat, which is grown chiefly on the banks of the Isère and Rhone, oats and potatoes. Large flocks of sheep feed on the pastures in the south; cattle-raising is carried on principally in the north-east. Good wines, among which the famous Hermitage growth ranks first, are grown on the hills and plains near the Rhone and Drôme. Fruit culture is much practised. ”
