Summary

1911 Encyclopædia Britannica, Volume 9… (1911)

Agriculture.—As an agricultural county Essex ranks high. Some four-fifths of the total area is under cultivation, and about one-third of that area is in permanent pasture. Wheat, barley and oats, in that relative order, are the principal grain crops, Essex being one of the chief grain-producing counties. The wheat and barley are in particularly high favour, the wheat of various standard species being exported for seed purposes, while the barley is especially useful in malting. Beans and peas are largely grown, as are vegetables for the London market. Hop-growing was once important.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 9… (1911)

Cloth-weaving was introduced in the 14th century, and in the 16th century Colchester was noted for its “bays and says.” Colchester also possessed a valuable leather industry in the 16th century, at which period Essex was considered an exceptionally wealthy and prosperous county; Norden, writing in 1594, describes it as “moste fatt, frutefull, and full of all profitable things.” The decline of the cloth industry in the 17th century caused great distress, but a number of smaller industries began to take its place.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 9… (1911)

Essex has always been mainly an agricultural county, and the ordinary agricultural pursuits were carried on at the time of the Domesday Survey, which also mentions salt-making, wine-making, bee-culture and cheese-making, while the oyster fisheries have been famous from the earliest historic times. The woollen industry dates back to Saxon times, and for many centuries ranked as the most important industry.
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature