1911 Encyclopædia Britannica, Volume 9… (1911)
“ Agriculture.—As an agricultural county Essex ranks high. Some four-fifths of the total area is under cultivation, and about one-third of that area is in permanent pasture. Wheat, barley and oats, in that relative order, are the principal grain crops, Essex being one of the chief grain-producing counties. The wheat and barley are in particularly high favour, the wheat of various standard species being exported for seed purposes, while the barley is especially useful in malting. Beans and peas are largely grown, as are vegetables for the London market. Hop-growing was once important. ”
