“ Mix until flour is moistened. Press onto the bottom and sides of a 9-inch pie plate. Bake in a 350° oven for 15 minutes or until browned. Combine apple pie filling and lemon juice; heat to boiling. Spread jam over baked crust and top with hot apple mix. Beat egg whites until fluffy; gradually add 1⁄4 cup sugar and continue to beat until stiff peaks form. Spread over apples, sealing to the edge. Bake in 350° oven for 18 minutes or until meringue is lightly browned. ”

“ Combine pie fillings and lemon peel; spoon into pastry. Roll out remaining pastry; slash and adjust over filling; trim and crimp edge. Bake in a 400° oven for 30 to 35 minutes or until crust is golden brown. Cool pie for 15 to 20 minutes. Combine sugar, water and butter in a saucepan; heat until sugar is dissolved. ”

“ Drizzle with powdered sugar icing, if desired.
3 Perfectly Marvelous Pies
Apple and cherry, lemon and raisin—what wonderful pies there are to make! Each can become a specialty of yours, a discovery in elegant eating that’s well worth your while to prepare.
Spicy Frozen Raisin Pie
1 No. 2 can (2 cups) raisin pie filling
1⁄2 teaspoon cinnamon
1⁄4 teaspoon cloves
1⁄4 teaspoon nutmeg
1⁄2 teaspoon vanilla
1⁄4 cup chopped pecans
1 6-ounce can (2⁄3 cup) evaporated milk, chilled and whipped
1 9-inch graham cracker crust
Combine pie filling, spices and vanilla ”