Alfred Newton

“ Generally the eggs and down are taken at intervals of a few days by the owners of the “eider-fold,” and the birds are thus kept depositing both during the whole season; but some experience is needed to ensure the greatest profit from each commodity. Every duck is ultimately allowed to hatch an egg or two to keep up the stock, and the down of the last nest is gathered after the birds have left the spot. The story of the drake’s furnishing down, after the duck’s supply is exhausted is a fiction. ”

“ From the care thus taken of it in those countries it has become exceedingly tame at its chief resorts, which are strictly regarded as property, and the taking of eggs or down from them, except by authorized persons, is severely punished by law. ”

“ He never goes near the nest. The eggs have a strong flavour, but are much relished by both Icelanders and Norwegians. In the Old World the eider breeds in suitable localities from Spitsbergen to the Farne Islands off the coast of Northumberland—where it is known as St Cuthbert’s duck. Its food consists of marine animals (molluscs and crustaceans) , and hence the young are not easily reared in captivity. The eider of the New World differs somewhat, and has been described as a distinct species (S. dresseri) . ”