Bertha M. Wood, Foods of the Foreign-born — Chapter 9 (1922)
“ That knowledge of foods of the foreign-born and of their native dietaries is the foundation of all success in this endeavor; it is a necessity in dealing with many specific problems of health or of disease; and is invaluable as a means of mutual understanding and sympathy between the American-born and the immigrant. "The way to a man's heart is through his stomach." The soul of a family may be reached through the daily chores of the household. There is need for enlightenment among Americans regarding the practical utility and enjoyability of many foreign foods. ”
