Charles Dickens,
Dombey and Son — Chapter 49 The Midshipman makes a Discovery
“ Having propped Florence up with cushions on the sofa, which was already wheeled into a warm corner for her greater comfort, the Captain pursued his cooking with extraordinary skill, making hot gravy in a second little saucepan, boiling a handful of potatoes in a third, never forgetting the egg-sauce in the first, and making an impartial round of basting and stirring with the most useful of spoons every minute. Besides these cares, the Captain had to keep his eye on a diminutive frying-pan, in which some sausages were hissing and bubbling in a most musical manner ”
