D. de Quelus, The Natural History of Chocolate…
“ If Chocolate did not produce this Effect, but only as it is very nourishing, it would but have this Property in common with the most juicy Aliments, and such as are most proper to furnish a good Quantity of Blood and Plenty of Spirits: but its Effects are far more speedy; for if a Person, for Example, fatigued with long and hard Labour, or with a violent Agitation of Mind, takes a good Dish of Chocolate, he shall perceive almost instantly, that his Faintness shall cease, and his Strength shall be recovered, when Digestion is hardly begun. ”
