Summary

D. de Quelus The Natural History of Chocolate…

Our Life, as a famous Physician [1] observes, is, as it were, a continual growing dry; but yet this kind of natural Consumption is imperceptible to an advanced Age: when the radical Moisture is consumed more sensibly, then the more balmy and volatile Parts of the Blood are dissipated by little and little, the Salts disengaging from the Sulphurs, manifest themselves, the Acid appears, which is the fruitful Source of Chronick Diseases.
Source: Wikisource

D. de Quelus The Natural History of Chocolate…

On the contrary, I would not counsel the daily Use of it to such who are very fat, or who are wont to drink a good deal of Wine, and live upon a juicy Diet, or who sleep much, and use no Exercise at all: In a word, who lead a delicate, sedentary, and indolent Life, such as a great many People of Condition at Paris are used to. Such Bodies as these, full of Blood and Juice, have no need of additional Nourishment, and the Diet will fit them better which is mentioned in Ecclesiast. Plentiful Feeding brings Diseases, and Excess hath killed Numbers; but the temperate Man prolongs his Days.
Source: Wikisource

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