Edward B. Knobel, Ferns and evergreens of New England… (1895)
“ Compare general shapes, stems, and points with drawings on the black-ground plates; also lower leaflets with detail drawings in regard to veins, sawteeth, points, and fruit dots. The drawings are all about one-third natural size. Key to Ferns (Filices) . Stem not forked. The Ferns have been classified by their fruit, which consists of minute one-celled powder-like spores in a case (sporangium) . The sporangia are often clustered into round or oblong dots (sori) , and these are sometimes covered by a thin skin (indusium) . ”
