Summary

James Wharton The Bounty of the Chesapeake: Fishing in Colonial Virginia

Over and over the first visitors to the Chesapeake bay painted rosy pictures of its marine life, stressing the abundance, variety and tastiness of the fish and shellfish. Exploration and communication were chiefly by water: it was natural that emphasis be laid on water resources. Though it is proverbial that fish stories partake of fiction, in the case of John Smith and his successors, it is doubtful whether they were greatly exaggerated. This was a world where nature, especially in the waters, was immeasurably prolific.
Source: Gutenberg

James Wharton The Bounty of the Chesapeake: Fishing in Colonial Virginia

Thus do those poor creatures expose their own lives to some hazard out of their care to find a more convenient reception for their young, which are not yet alive. Thence it is that at this time of the year, the freshes of the rivers, like that of the Broadruck, stink of fish.
Besides these herrings, there come up likewise into the freshes from the sea multitudes of shad, rock, sturgeon, and some few lampreys, which fasten themselves to the shad, as the remora of Imperatus is said to do to the shark of Tiburon. They continue their stay there about three months.
Source: Gutenberg

James Wharton The Bounty of the Chesapeake: Fishing in Colonial Virginia

They are inconstant in everything but what fear constrain them to keep; crafty, timorous, quick of apprehension, ingenious enough in their own works, as may testify their weirs in which they take their fish, which are certain enclosures made of reeds and framed in the fashion of a labyrinth or maze set a fathom deep in the water with divers chambers or beds out of which the entangled fish cannot return or get out, being once in.
Source: Gutenberg

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