Summary

James Wilson The evolution of British cattle and the fashioning of breeds…

And when animals whose money value is large get into the possession through inheritance or otherwise, of poorer men but better judges, how are these men to determine whether their purse or their taste is to prevail? In the face of some of the preceding chapters and these considerations, in-breeding must escape the charges against it with at least the Scots verdict, not proven. When once a breed has been established, however, that is to say, when it has reached such a degree of steadiness that it can be called "pure," the need for in-breeding is greatly decreased.
Source: Wikisource

James Wilson The evolution of British cattle and the fashioning of breeds…

It must be remembered that other factors interfere with milking capacity as such alone. The cow's size, age, and health might be mentioned, for instance. If these other factors can be eliminated, then, if the hybrids are intermediates, there will be three grades of cows, viz. high grade, medium, and low grade. The cows' grade being manifest by their yield of milk, the difficult part of the problem is to determine the grade of the bull; and for this there is only one test, the test of breeding. He is either high grade, middle, or low grade.
Source: Wikisource

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