“ Article 4
⁠People's governments at all levels shall strengthen the leadership over food waste reduction work, define food waste reduction goals and tasks, establish sound anti-food waste work mechanisms, organize food waste monitoring, investigation, analysis and evaluation, strengthen regulation, and advance food waste reduction work.
⁠Local people's governments at or above the county level shall annually publicize the work progress in reducing food waste, propose measures to strengthen efforts in this field, and continue to promote food waste reduction throughout society. ”

“ Article 11
⁠Tour operators shall encourage tourists to have socially responsible and healthy dining behaviors. Travel agencies and tour guides shall make well-considered arrangements for group meals, and remind tourists to order and take meals in moderation. Relevant industries shall include tour operators' efforts to discourage food waste in the indicators for relevant quality standard rating. ”

“ Where a catering service operator provides services through a catering takeaway platform, it shall provide customers with information such as food portions, specifications or the recommended number of diners on the platform page. ”