Lina Wachtelborn Meier, The Art of German Cooking and Baking… (1922)
“ OCTOBER to DECEMBER.—Turtle soup.—Caviar pie.—Venison with artichokes, garnished with gooseliver and Madeira sauce.—Fine fish with small potato balls.—Brown champignons.—Crawfish.—Turkey with cranberries, salad.—Chocolate ice with cake. ”
Lina Wachtelborn Meier, The Art of German Cooking and Baking… (1922)
“ EVERY DAY DINNER. No. 1.—Soup with mushrooms.—Roast stuffed chicken.—Potatoes.—Apple sauce.—Orange cream.No. 2.—Bread soup.—Boiled fish with beaten egg gravy.—Small potato balls.—Head lettuce.—Pilled pancakes.No. 3.—Bouillon with rice.—Veal roast, sauerkraut.—Mashed potatoes.—Chocolate pudding with vanilla sauce. ”
