Summary

D. de Quelus The Natural History of Chocolate…

However, a great many People are prejudiced in favour of Vanilla, and that I may pay a due Deference to their Judgments, I shall employ Vanilla in the Composition of Chocolate, in the best Method and Quantity, as it appears to me; I say, as it appears to me, because there are an infinite Variety of Tastes, and every one expects that we should have regard to his, and one Person is for adding what the other rejects.
Source: Wikisource

D. de Quelus The Natural History of Chocolate…

Those that make Chocolate for Sale, that they may be thought to have put in a good deal of Vanilla, put in Pepper, Ginger, &c. There are even some People so accustomed to these Tastes, that they will not have it otherwise; but these Spices serving only to inflame the Blood, and heat the Body, prudent People take care to avoid this Excess, and will not use any Chocolate whose Composition they are ignorant of.
Source: Wikisource

D. de Quelus The Natural History of Chocolate…

All these things joined together, gave to the Composition so strange a Look, and so odd a Taste, that a Spanish Soldier said, it was more fit to be thrown to Hogs, [2] than presented to Men; and that he could never have accustomed himself to it, if the want of Wine had not forced him to it, that he might not always be obliged to drink nothing but Water.
Source: Wikisource

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