“ It was here in 1930 that Ruth Wakefield, a well-known dietician and lecturer, started her now famous inn, calling it “The Toll House,” where old-fashioned favorites and new recipes are carefully prepared and served in a modern atmosphere.
Among these delicious recipes which Mrs. Wakefield has created is the new and different kind of chocolate cookie. This recipe listed on the opposite page, is taken from Mrs. Wakefield’s own cook book. ”

“ Whip cream to custard like consistency. Beat egg yolks until lemon color; add 2 tablespoons sugar and combine with cream.
Combine first ingredients and add chocolate and vanilla. Pour into freezing tray of refrigerator and freeze.
13
A song in their hearts
10 SECONDS
to make delicious
Hot Nestlé’s
Three teaspoonfuls in a cup.
Add hot water and stir. Ready
to serve in 10 seconds.
The milk and sugar are in it.
Naturally, a HOT drink is a better way to start the day. And, in HOT Nestlé’s you have a ten-second breakfast drink that costs no more per cup than ordinary cocoa! ”

“ Add eggs. Sift in sugar gradually, beating constantly. Beat in water and flavoring.
Add sifted dry ingredients all at once. Beat the batter until smooth and well blended.
Pour immediately into a shallow pan (10 by 15 in.) which has been greased and lined with greased paper. Fill the pan to a depth of only half an inch. Bake in a 350° F. oven for 15 to 20 minutes, or until the top springs back when pressed with a finger.
While the cake is baking, melt the chocolate in double boiler. Blend with the cream which has been whipped. ”