Freda R. Lavine

“ STREUSEL KUCHEN
1 cup butter, 1 cup sugar, 4 eggs, 2 cups flour, 2 teaspoons baking powder, Juice and rind of 1⁄2 lemon. Cream butter and sugar; add eggs one at a time, flour, baking powder and lemon. Bake in buttered tins about 1⁄2 hour till brown. Before putting in oven, crumb with fingers two tablespoons each butter, sugar and flour. Sprinkle over cake and if desired, add chopped almonds.
SUNSHINE CAKE
6 eggs, 1⁄2 teaspoon cream of tartar, Pinch of salt, 1 cup sugar, 3⁄4 cup flour. ”

“ When cool add flour and baking soda and beat well. Line well greased pan with paper. Bake one hour in moderate oven.
FARINA TORTE
6 eggs, 11⁄2 cups powdered sugar, 1 cup chopped walnuts, 1⁄2 cup chopped almonds, 1 cup fine sifted farina, 1 teaspoon (heaping) baking powder. Beat yolks with sugar, add nuts, farina and baking powder. Fold in the stiff beaten whites, bake in two layers in slow oven. Bake one day before using. Before serving pour one-half pint cream over layers and beat 1⁄2 pint of cream very thick to put between layers and on top. ”