Freda R. Lavine

“ Cook with a little sugar until soft. One quart canned peaches may be used instead of the fresh ones. Scald two cups milk, add three egg yolks mixed with 1⁄4 cup sugar and a pinch of salt, and cook over hot water until the mixture coats the spoon. Remove from the fire and add l1⁄2 tablespoons gelatine soaked in 2 tablespoons cold water. Cool slightly and add the juice from the peaches. Stir until the mixture begins to thicken and add 3 egg whites, beaten until stiff. ”

“ Make a dough of either plain pie crust or biscuit dough; roll one-half-inch thick. Spread with chopped apples, raisins, sugar, cinnamon or jam and roll. Spread butter over all, add two cups of cold water in pan, bake in hot oven, basting often with sauce in the pan, until done. Serve hot.
RYE BREAD PUDDING
1⁄2 cup rye bread crumbs, 4 eggs, 1⁄2 cup sugar, 1⁄2 teaspoon cinnamon, Pinch of cloves and allspice, Rind of 1⁄2 lemon, 1⁄4 lb. ”