Freda R. Lavine, Recipes Tried and True — Vegetables (1922)
“ SWEET AND SOUR STRING BEANS Wash, string and cut beans in pieces. Cook in boiling water till tender. Salt when nearly done. Drain and reserve one cup of water for sweet and sour sauce. (Look under sauces.) ”
Freda R. Lavine, Recipes Tried and True — Vegetables (1922)
“ Fry the cakes to a light brown in a hot pan with plenty of fat using a spoonful at a time. SCALLOPED POTATOES Cut potatoes into cubes and boil. Put one layer of buttered bread crumbs on the bottom of a buttered baking dish, then a layer of potatoes. Continue the same, pour white sauce over all. Put a layer of buttered crumbs on top and bake till brown. ”
Freda R. Lavine, Recipes Tried and True — Vegetables (1922)
“ Fry onions till light brown. Put in potatoes and cook till they have broken up the fat. Add chopped parsley and serve. HASHBROWNED POTATOES Chop cold boiled potatoes into pieces the size of peanut. Season with salt and pepper. For one quart potatoes, melt three tablespoons butter and toss the potatoes into it until they begin to show a little brown. Then add 1⁄2 cup cream and place in a very hot oven to brown. Serve in the dish. MASHED SWEET POTATOES 4 baked sweet potatoes, Salt, pepper, 1⁄4 cup cream or milk, 1 tablespoon butter, 1⁄2 teaspoon sugar. ”
