Freda R. Lavine

“ CRIMSEL
3 matzos, 2 tablespoons seeded raisins, 2 tablespoons chopped almonds, 3 eggs, 3⁄4 cup sugar, Tablespoon lemon juice, Pinch salt, Grated rind of one lemon. Mix matzos which have been soaked and squeezed dry with yolks of eggs, almonds, sugar, raisins, lemon juice, salt, grated lemon rind and well beaten whites. Stir well. Drop from spoon into deep hot fat. Serve hot with stewed prunes or apple sauce.
GRATED APPLE PUDDING
6 large juicy apples, 8 eggs, 1⁄2 lb. ”

“ Beat yolks and sugar till almost white; mix chopped nuts and meal and add to first mixture ; add wine and stir well; beat whites stiff and fold in gently. Spread pan. with fine wrapping paper; bake in moderate oven one hour. This makes a large cake and keeps fresh several days.
POTATO PUDDING
4 eggs, 1⁄2 cup sugar, 2 tablespoons almonds, 1⁄2 lemon, 1⁄4 lb. ”

“ Shell and split half a pound of hickory nuts and drop into pan. Stir once or twice. Have a board ready, wet it with cold water, drop the mixture on it, smooth it out into the form of a cake, let stand for about two hours, then cut into size desired. ”