The Postum Cereal Company

“ Peel tomatoes and cut into small pieces, now add salt, celery salt, and white pepper. Mix well. Place peppers upright in baking dish. Put a tablespoon of Grape-Nuts in each pepper and add 1 tablespoon of tomato mixture to each pepper, then carefully break an egg into each pepper and put 1 teaspoon melted butter on egg and sprinkle Grape-Nuts over top till peppers are full.
Add 1⁄2 cup warm water to dish and bake at 400° F. until soft. Too much heat will cause them to lose their shape.
This recipe will serve six persons. ”

“ Scald milk and pour over salt, sugar, and shortening in mixing bowl. When the milk has cooled to lukewarm, crumble yeast into it, blend well, and let all stand for ten minutes in warm place. Add flour and beat well, then add Post’s Bran Flakes and knead all thoroughly. ”

“ This recipe serves ten to twelve persons.
GRAPE-NUTS PUFF PUDDING
Cream butter and sugar, add egg yolks well beaten, milk, Grape-Nuts, flour and lemons. Last fold in the egg whites beaten stiff. Bake in pudding dish set in pan of boiling water. Have oven hot enough to keep water boiling. When done, pudding will have crust on top, jelly below. Serve hot or cold with plain or whipped cream. ”