“ Dash of salt
1⁄2 cup water
31⁄2 cups milk
(1) Place chocolate blocks, sugar, salt and water in the upper part of a double boiler. Place over low heat.
(2) Cook until thick and smooth, stirring constantly. (3) Stir in milk; heat thoroughly; blend. Beat before serving if desired.
(4) To keep hot: cover, and hold over hot water. This prevents “skin,” and helps to develop the flavor. (6 cups.)
CHOCOLATE BASE FOR BEVERAGES
5 blocks (5 ounces) HERSHEY’S BAKING CHOCOLATE
1 cup granulated sugar
2⁄3 cup hot water
2 egg yolks
Dash of salt
1 teaspoon vanilla
Melt chocolate ”

“ Pour milk in double boiler; drop in chocolate blocks. When chocolate is melted, beat with rotary beater until blended. (2) Combine sugar, flour and salt. Stir into chocolate mixture, and cook until thickened, stirring constantly. Cook 10 minutes. (3) Mix a small amount of hot mixture with beaten egg yolks; stir into remaining hot mixture, and cook 2 minutes longer, continuing the stirring. (4) Add butter and vanilla ”

“ Add remaining milk and combine. Pour into tall glasses over ice. Makes 4 tall glasses.
13
FIRST—in favor and flavor
New Style PANTRY PACKAGE
HERSHEY’S
REG. U.S. PAT. OFF.
Baking
CHOCOLATE
UNSWEETENED
1⁄2 POUND
8 ONE OUNCE PIECES
HERSHEY CHOCOLATE CORPORATION, HERSHEY, PA.
LITHO. IN U. S. A.
Transcriber’s Notes Silently corrected a few typos. Retained publication information from the printed edition: this eBook is public-domain in the country of publication. In the text versions only, text in italics is delimited by _underscores_. ”