Mary Lee Taylor

“ Pet Milk actually saves on butter because it’s whole milk concentrated to double richness. In fact, you can use it in place of cream for whipped toppings, desserts and for coffee—at less than half the cost of cream. Even when mixed with an equal amount of water, Pet Milk is rich, wholesome milk that costs less generally than ordinary milk. ”

“ Turn on oven; set at moderately hot (400° F.) . 8. Cut chilled dough into 1⁄8-inch slices. Put on well-greased and floured baking sheets. 9. Brush with PET MILK 1 tablesp. 11⁄2 tablesp. 10. Then sprinkle with caraway, poppy or celery SEED 4 teasp. 2 tablesp. 11. Bake on oven shelf slightly above center 12 minutes, or until light brown.
Note: You’ll have perfect success with this recipe in any altitude up to 5,000 feet. If you live in a higher altitude, write for specially adjusted recipe, stating altitude at which you live and name of recipe. ”

“ Mix in saucepan COCOA 6 tablesp. 3⁄4 cup SUGAR 11⁄2 cups 3 cups CORN SYRUP 11⁄2 tablesp. 3 tablesp. PET MILK 9 tablesp. 11⁄8 cups [1] WATER 3 tablesp. 6 tablesp. 2. When well blended, cook over low heat, stirring until sugar dissolves. Boil slowly, stirring now and then until candy reaches soft ball stage (see note) . Cool at room temperature, without stirring, until lukewarm, or until the hand can be held comfortably on bottom of pan. 3. Add SALT few grains 1⁄8 teasp. VANILLA 3⁄4 teasp. 11⁄2 teasp. 4. Beat until candy holds its shape. ”