Mary Blake

“ Make candies cream-smooth with today’s Carnation—the milk you can use like cream, with 1⁄2 the fat calories!
The proof of good candy is in its texture. It should be creamy-smooth, not coarse or granular.
Cream itself couldn’t make candy smoother than Carnation does—with 1⁄2 the fat calories of cream! ”

“ Quick Chocolate Fudge!
Heat butter, Carnation and sugar in saucepan over medium heat. Allow to come to boil. Cook for time indicated in recipe above, stirring constantly.
Remove from heat. Add marshmallows, chocolate, vanilla, and nuts. Stir until marshmallows are completely melted. Pour into buttered pan.
Top with additional nuts, if desired. Cool until firm; cut into squares. It takes Carnation—the milk you can use like cream—with 1⁄2 the fat calories! ”

“ In your favorite cake recipes, instead of ordinary bottled milk, use Carnation Evaporated Milk mixed with an equal amount of water. This mixture will give you a higher cake ... a lighter, more tender cake every time ... and a smooth, more evenly browned surface for icing. Cool cake thoroughly on wire rack before icing.
6 Desserts
For heavenly sherbets and whipped desserts, use today’s Carnation like whipping cream. ”