“ The Meter-Miser is the heart of your Frigidaire refrigerator. It is an exclusive Frigidaire feature—quiet, simple, trouble-free. The Meter-Miser Compressor has two simple parts that move—so economical, it uses no more current than an ordinary light bulb. The Meter-Miser and the entire sealed-in mechanical system of your Frigidaire is protected by a 5-year Protection Plan which is covered on page 23.
Oiling
You never have to oil the Meter-Miser. A lifetime supply is sealed-in at the time of manufacture and never needs changing or replenishing. ”

“ Under normal conditions, your Frigidaire refrigerator will automatically provide the right temperature for keeping foods good to eat. However, for special purposes, temperatures which are lower than normal may be required. These are described below. The Cold-Control is located at the upper right hand corner of the food compartment. To change the setting of the Cold-Control, simply turn towards you for colder temperatures, away from you for warmer temperatures. ”

“ Stir until gelatine is dissolved. Add sugar, vinegar, lemon juice, and salt. When sugar is dissolved, strain. When mixture is cooled and begins to set, add remaining ingredients. Turn into mold or into Frigidaire freezing tray. Allow to congeal and thoroughly chill. Cut into squares and serve on crisp lettuce. Dress with mayonnaise.
Tomato Aspic eight servings
3 cups stewed tomatoes
1 onion, sliced
1 stalk celery
1 bay leaf
1 clove
1 teaspoon sugar
Salt
2 tablespoons gelatine
1⁄2 cup cold water
Lettuce
Mayonnaise
Cook tomatoes with seasonings. ”

“ See page 8 for information on freezing foods.
Milk and Tall Bottles
Store on shelf on either side of Super-Freezer. Put milk in your refrigerator as soon after delivery as possible.
Meats and Poultry
Meats and Poultry to be kept more than a few days, keep best when frozen. See page 8. Poultry should be thoroughly washed and dressed, then placed in Meat-Tender. Smoked meats may be kept in the Meat-Tender for as long as two weeks. Fish should always be kept frozen in the Super-Freezer. Meats and Poultry to be kept for short periods may be stored in the Cold Storage Tray. ”

“ Fold in sugar gradually. Add lemon extract. Pour into shallow loaf pan (approximately 7 × 11 inches) lined with wax paper. Bake in slow oven (300 degrees F.) for 45 to 50 minutes. Lift from pan onto cake rack and cool. Cut into servings.
Serve with fresh strawberries topped with whipped cream, garnish with berries. Fresh peaches, or tart fruit, can be used.
[Pg 12]
Frigidaire Salads BOTH FROZEN AND CHILLED
· Any fresh vegetable or fruit salad must be thoroughly chilled and served on a crisp salad green if it is to appear and taste its best. ”

“ Keep on hand only as many trays of ice as will actually be needed. Use the rest of the Super-Freezer space for frozen desserts or frozen foods. The double-width tray is especially valuable for making larger quantities of salads and desserts. ”

“ Leafy Vegetables
Trim, discard undesirable portions, wash thoroughly with cold water and store in Hydrator. Lettuce, celery and similar vegetables keep better if stalks and heads are not cut up or portioned. ”