Summary

Mrs. Lance Rawson Australian enquiry book of household and general information… (1894)

Eschallots, To Pickle 87 ⁠„⁠About 89 ⁠„⁠Pickled 89 Figs, to Dry 85 Fish Soups, Forcemeat for 39 ⁠„⁠Baked in Vinegar 39 ⁠„⁠Baked 39 ⁠„⁠Cold, To Make up 39 ⁠„⁠Frying 37 ⁠„⁠Boiling 38 Flying Fox, The 42 Fowl, Stewed 43 Forcemeat for Stuffing 17 Fried Bread 55 Fritters, Sour Milk 76 Fruit Compote 75 ⁠„⁠To Bottle or Can, No.
Source: Wikisource

Mrs. Lance Rawson Australian enquiry book of household and general information… (1894)

Puddings, Baked 67 ⁠„⁠Boiled 69 ⁠„⁠Christmas 69 ⁠„⁠Yorkshire 68 ⁠„⁠Victoria 68 ⁠„⁠Marmalade 68 ⁠„⁠„ 72 ⁠„⁠Lemon 68 ⁠„⁠Chocolate 68 ⁠„⁠Candied Peel 68 ⁠„⁠Cheese 68 ⁠„⁠Boston 72 ⁠„⁠Good Boiled 72 ⁠„⁠Plum, for Everyday 69 ⁠„⁠Sunday 69 ⁠„⁠„⁠another 70 ⁠„⁠Sultana 70 ⁠„⁠Light Suet 70 ⁠„⁠“Z” 70 ⁠„⁠Ginger 71 ⁠„⁠French 70 ⁠„⁠Cold Fruit 74 ⁠„⁠„ Peach 70 ⁠„⁠Black 21 ⁠„⁠White 22 Pumpkin 48 Puffs 54 Raspberry, Wild 80 ⁠„⁠Vinegar 93 Rhubarb Jam 83 Rice, To Boil 71 ⁠„⁠and Cocoanut 71 Rice, Frosted 71 ⁠„⁠Savoury 71 ⁠„⁠„⁠another 71 Rissoles 24 Rolls, French 52 Round, To Bake a 16 ⁠„⁠Boiled, Mrs.
Source: Wikisource

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