Paul Rosenfeld, Musical Chronicle (1923)
“ The concert people do not make music with what they live outside the concert hall. That, never enters it. A vital criticism, however, would stomach no such shadowy music. It would demand a whole of life for the concert room. The critic no less than the performer is the champion of values. If the performer brings the meat to market, the critic sees to it that the meat is fresh. It is his work to insist that the standards of life remain undegraded. But the critic, to have a sense of values, must bring his sensibility with him into the hall ”
