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“ FRENCH ICE CREAM is ice cream which uses whole eggs or egg yolks as a major ingredient. The eggs lend a characteristic "custard" flavor to the finished product. Many recipes for this type of ice cream call for some pre-cooking of the mix, but good results can also be obtained without cooking, and recipes for each kind are given here. ”

“ During this time the juice of the fruit will combine with the sugar to form a flavored syrup, and enough sugar will infuse into the fruit pieces to help prevent it from freezing solid during the hardening process. After aging, save aside whatever portion of the fruit you wish to add later as whole pieces, and puree the rest into the syrup. Your Waring Blendor® will puree fruit. Add the pureed fruit and syrup to the basic cream mix just before processing. ”

“ If the appliance is still plugged in at this time, the ready light will go out and the motor will start again. You should, therefore:
ALWAYS UNPLUG APPLIANCE BEFORE REMOVING ANY PARTS.
When processing has been completed, unplug Waring Ice Cream Parlor.TM Remove ice bucket from base assembly and set it on the counter. Remove support arm from ice bucket by pushing down gently on both ends, rotating clockwise, and lifting off. Wipe any ice or salt from can lid, and lift can out of ice bucket with cover and dasher still in place. ”