Sabine Baring-Gould,
In Troubadour-Land — Chapter XX: Valence
(1891)
“ Immediately opposite Valence, on the farther side of the Rhone, rises a bold scarp of sandstone cliff, crowned with the ruined castle of Crussol above the village of S. Peray at its feet, where is made a very capital sparkling wine, not at all inferior to champagne. ”
