“ Serve More Complete Meals With Kellogg’s All-BranPerhaps the meals you serve are “bulk-minus” meals. Kellogg’s All-Bran is the “bulk-plus” food so necessary in the well-balanced diet. Serve as a cereal, combined with other cereals, or use it as an ingredient in many tempting and economical dishes. ★ All the recipes in this helpful folder have been triple tested in our Cottage Kitchen so that you may get the fullest enjoyment from the use of All-Bran in your home. ★ Laboratory tests show (1) that All-Bran is a safe and gentle food that relieves constipation due to insufficient “bulk” ”
Summary
“The Plus Food for Minus Meals”, is a work by . It explores elements such as All-Bran, dry ingredients and other cereals.
Quotes from The Plus Food for Minus Meals ()
“ Cream shortening and sugar. Add molasses and ALL-BRAN. Beat thoroughly. Sift dry ingredients and combine with creamed mixture. Shape into a roll about 11⁄2 inches in diameter. Wrap in waxed paper and store in refrigerator until firm. Slice very thin and bake on ungreased cookie sheets about 10 minutes in a moderate oven (375° F.) Yield: 50 cookies.6 Assorted Cookies78 ALL-BRAN DATE BARS 3 eggs11⁄2 cups brown sugar3⁄4 cup flour3⁄4 powder1⁄2 cup Kellogg’s ALL-BRAN1 cup nut meats (chopped) 1⁄2 cup dates (cut fine) Beat the eggs until light, add the sugar and beat well. ”
“ Retained publication information from the printed edition: this eBook is public-domain in the country of publication. In the text versions only, text in italics is delimited by _underscores_. Changed page references to page numbers rather than right/left/reverse page. ”
