Summary

Portrait of Theodore Winthrop Theodore Winthrop Life in the Open Air — Chapter IX. Chesuncook (1863)

In certain regions of America every cook who is not baking pork and beans is boiling doughnuts, just as in certain other gastronomic quarters frijoles alternate with tortillas.
Doughnuts, like peaches, must be eaten with the dew upon them. Caught as they come bobbing up in the bubbling pot, I will not say that they are despicable. Woodsmen and canoemen, competent to pork and beans, can master also the alternative. The ex-barkeeper was generous with these brown and glistening langrage-shot, and aimed volley after volley at our mouths.
Source: Wikisource

Portrait of Theodore Winthrop Theodore Winthrop Life in the Open Air — Chapter IX. Chesuncook (1863)

Doughnuts, ex-barkeepers, and civilization at one end of the lake, and here were muskrat-skins, trappers, and the primeval. Two hunters of moose, in default of their fern-horned, blubber-lipped game, had condescended to muskrat, and were making the lower end of Chesuncook fragrant with muskiness.
It is surprising how hospitable and comrade a creature is man.
Source: Wikisource

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