Thomas O'Conor Sloane

Thomas O'Conor Sloane

Summary

Portrait of Thomas O'Conor Sloane Thomas O'Conor Sloane,  Catholic Encyclopedia (1913)

“ The direct indictment against preservatives is not very strong. The principal point is that while the amount of preservative in a sample of food might be innocuous, the constant absorption of a preserving chemical by the system may have bad effects. Preservatives are often sold for household use, as for the preparation of "cold process" preserves. If really made without heat, the tendency is, on the housekeeper's part, to use a proportion of the chemical larger than that employed by the manufacturer, thus increasing any bad effect attributable to them. Colouring matters are much used. ”
Source: Wikisource

Portrait of Thomas O'Conor Sloane Thomas O'Conor Sloane,  Catholic Encyclopedia (1913)

“ England and France early passed laws to guard against the adulteration of bread, and as far back as the days of Edward the Confessor public punishment was provided for the brewers of bad ale. The legal status of adulteration is largely a matter of statute, varying with each governmental body which attacks the subject. Food is declared adulterated if there is added to it a substance which depreciates or injuriously affects it ”
Source: Wikisource

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