Summary

William Napier Shaw 1911 Encyclopædia Britannica, Volume 8… (1911)

Thus the artificial formation of dew and consequent determination of the dew-point is a recognized method of measuring the pressure, and thence the amount of water vapour in the atmosphere. The dew-point method is indeed in some ways a fundamental method of hygrometry.
The dew-point is a matter of really vital consequence in the question of the oppressiveness of the atmosphere or its reverse. So long as the dew-point is low, high temperature does not matter, but when the dew-point begins to approach the normal temperature of the human body the atmosphere becomes insupportable.
Source: Wikisource

William Napier Shaw 1911 Encyclopædia Britannica, Volume 8… (1911)

On the other hand, the most typical physical experiment illustrating the formation of dew is the production of a deposit of moisture, in minute drops, upon the exterior surface of a glass or polished metal vessel by the cooling of a liquid contained in the vessel. If the liquid is water, it can be cooled by pieces of ice; if volatile like ether, by bubbling air through it. No deposit is formed by this process until the temperature is reduced to a point which, from that circumstance, has received a special name, although it depends upon the state of the air round the vessel.
Source: Wikisource

William Napier Shaw 1911 Encyclopædia Britannica, Volume 8… (1911)

It can hardly be maintained that no dew could form unless there were a supply of water by evaporation from warm ground, but, when such a supply is forthcoming, it is evident that in place of the limited process of condensation which deprives the air of its moisture and is therefore soon terminable, we have the process of distillation which goes on as long as conditions are maintained.
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature