Chub (fish)

Definition and stakes

Astley Henry Baldwin,  Once a Week (1863)

“ From Maidenhead to Henley there is first-rate chub and jack fishing, and the little river Loddon, approaching Wargrave and Shiplake, contains some very heavy fish of both sorts, as well as good perch. The summer months are the best, I think, for chub-fishing, as they may then be taken well with either the natural or the artificial fly in most rivers. In the winter months the best bait is a fine paste, or bullock’s pith and brains—the latter exceedingly killing in cold clear weather. ”
Source: Wikisource

Astley Henry Baldwin,  Once a Week (1863)

“ Pike in the Canadian and northern lakes run as high as forty pounds weight, and the supply of trout and salmon-trout (Salmo ferox) is unlimited. The weight of the chub in English waters varies from half a pound to nine pounds, and the finest fish are taken in the lake districts and in the Thames. A gentle yet rapid stream is the best water in which to fish for chub. They delight to haunt old sunken stumps of trees, preferring the willow and the pollard-oak. Osier-beds, such as are found by the side of eyots and small islands, are also favourite resorts of the chub. ”
Source: Wikisource

W. H. Maxwell,  The Field Book: or, Sports and pastimes of the United Kingdom

“ The roe is exceedingly good, and this fish stewed as carp, will, it is said, deceive a connoisseur.
The haunts of the chub are in rivers whose bottoms are of sand or clay, or which are bounded by clayey banks; particularly in deep holes, shaded by trees, weeds, &c. They frequently float on the surface, and are sometimes in streams and deep waters where the currents are strong; in ponds fed by a rivulet they grow to a large size. They spawn in April, and are most in perfection in December and January, having then very few of the hairy bones aforementioned.
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Source: Gutenberg

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