1911 Encyclopædia Britannica, Volume 6… (1911)
“ The dried insect has the form of irregular, fluted and concave grains, of which about 70,000 go to a pound. Cochineal has a musty and bitterish taste. There are two principal varieties—silver cochineal, which has a greyish-red colour, and the furrows of the body covered with a white bloom or fine down; and black cochineal, which is of a dark reddish brown, and destitute of bloom. Granilla is an inferior kind, gathered from uncultivated plants. The best crop is the first of the season, which consists of the unimpregnated females ”
