Cochineal

Definition and stakes

1911 Encyclopædia Britannica, Volume 6… (1911)

The dried insect has the form of irregular, fluted and concave grains, of which about 70,000 go to a pound. Cochineal has a musty and bitterish taste. There are two principal varieties—silver cochineal, which has a greyish-red colour, and the furrows of the body covered with a white bloom or fine down; and black cochineal, which is of a dark reddish brown, and destitute of bloom. Granilla is an inferior kind, gathered from uncultivated plants. The best crop is the first of the season, which consists of the unimpregnated females
Source: Wikisource

Johann Beckmann A History of Inventions, Discoveries…

Silver cochineal is the impregnated female insect, just before laying eggs; black cochineal is the female after laying and hatching the eggs. That technically known in London as “foxy” cochineal is composed of the insects of silver cochineal which have been killed by boiling water. They are thus burst, and acquire a peculiar reddish colour, very different from the fine transparent red which forms the finest black. It is said that on the average one pound of cochineal contains 70,000 dried insects.
Source: Gutenberg

1911 Encyclopædia Britannica, Volume 6… (1911)

The male of the cochineal insect is half the size of the female, and, unlike it, is devoid of nutritive apparatus; it has long white wings, and a body of a deep red colour, terminated by two diverging setae. The female is apterous, and has a dark-brown plano-convex body; it is found in the proportion of 150 to 200 to one of the male insect. The dead body of the mother insect serves as a protection for the eggs until they are hatched. Cochineal is now furnished not only by Mexico and Peru, but also by Algiers and southern Spain.
Source: Wikisource

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