David Alexander Lyle

Biographical details

David Alexander Lyle,  Popular Science Monthly (1883)

“ Tripe, liver, and kidneys are esteemed by us, though a knowledge of their functions might cause a tremor of squeamishness to thrill through our bodies. As epicures we eat the diseased livers of geese, insect eating frogs, small birds and game in an advanced stage of decomposition, and call them delicious as we discourse upon their "gamy" flavor, and at the same time we would not entertain for a moment the idea of eating a dish of freshly-roasted locusts which have fed upon the clean, juicy herbage of our fields. ”
Source: Wikisource

David Alexander Lyle,  Popular Science Monthly (1883)

“ Beef, for example, is an almost universal article of food. But, should I place before my readers a roast of beef and tell them that this meat was taken from an animal that was accidentally drowned yesterday, my guests would very likely be indignant as well as disgusted, while at the same sitting they would eat and praise the flavor of a fish caught upon the same date and then left to drown in the air, if I may use the term, while it flops about and writhes with all the intensity of agony of which its low nervous organization is capable. ”
Source: Wikisource

David Alexander Lyle,  Popular Science Monthly (1883)

“ The flavor of the raw locust is most strong and disagreeable, but that of the cooked insect is agreeable and sufficiently mild to be easily neutralized by anything with which they may be mixed, and to admit of easy disguise, according to taste or fancy. But the great point I would make in their favor is that they need no elaborate preparation or seasoning, and that they really require no disguise; and herein lies their value in exceptional emergencies, for, when people are driven to the point of starvation by these ravenous pests, it follows that all other food is scarce or unattainable. ”
Source: Wikisource

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