Harry B. Bradford

Biographical details

Harry B. Bradford,  ../../ (1913)

“ The one here illustrated is placed over a fire; water in the copper tank below is turned to steam, which circulates about the food and condenses on the conical top, from which it runs toward the sides of the cooker, instead of dripping into the food, and returns to the tank. When the water falls below a certain level, a whistle blows vigorously to call for “more water.”
About six years ago, the “fireless” cooker made its appearance. It does not cook without fire, but it does retain the cooking heat. Many models are now obtainable, some in box form with several deep cooking compartments.
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Source: Wikisource

Harry B. Bradford,  ../../ (1913)

“ The sponges became loose and rotated on the wire, enlarging the hole made through them, and the action of the salt water corroded and destroyed the wires, until, after many trials and experiments, a lead wire with a copper core was successfully used.
When the sponge cuttings are thus suspended freely in the water, growth takes place about equally in all directions; but when attached to one of the cement triangles or disks, the growth is most rapid in the horizontal plane.
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Source: Wikisource

Harry B. Bradford,  ../../ (1913)

“ In some of them, no heating-plates are used, but the food to be cooked is allowed to boil for a few minutes, and then, set into the cooker and tightly covered, the cooking process continues, until the food is ready for the table. A “home-made” fireless cooker was exhibited recently at the International Hygienic Congress at Washington. It was made by placing a large pail in a box of tightly packed hay, and is said to have cost only one dollar.
Our street-cars have for some time been heated by electricity.
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Source: Wikisource

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