Harry B. Bradford, ../../ (1913)
“ The one here illustrated is placed over a fire; water in the copper tank below is turned to steam, which circulates about the food and condenses on the conical top, from which it runs toward the sides of the cooker, instead of dripping into the food, and returns to the tank. When the water falls below a certain level, a whistle blows vigorously to call for “more water.” About six years ago, the “fireless” cooker made its appearance. It does not cook without fire, but it does retain the cooking heat. Many models are now obtainable, some in box form with several deep cooking compartments. ”
