Stove

“ After watching the scene dreamily for a moment, she turned and laid the iron she had been using upon the hot stove near. Taking up another, she touched it with a moistened finger to test the heat, and, leaning above the table again, passed it over the linen for a few moments, smiling at something that was in her mind. ”

“ This noble stove is at its very best when its front has a big square opening in it for a visible wood fire. The real heating is done in the hidden regions of the great structure, of course--the open fire is merely to rejoice your eye and gladden your heart. ”

“ I had some good coals of apple-tree wood in the stove that morning, and I put them into the pan, and closed the stove door, and took the stove in my left hand under my cloak like a basket of eggs. Nobody ever carries a foot-stove now, though there can be found one still in the saddle-rooms and eaves-holes of nearly all the old houses, along with the brass warming-pans, candle-moulds, and shovels and tongs and fenders. ”

“ A stove in one room could be used to keep it as warm as toast when foot-long lengths of wood were fed to its capacious maw. The fire in the big open hearth served to heat the other room, and over this the cooking was also done. ”

“ The small portable French stove, or furnace, shown in the preceding page, with the trivet and stewpan adapted to it, is exceedingly convenient for all preparations which require either more than usual attention, or a fire entirely free from smoke; as it can be placed on a table in a clear light, and the heat can be regulated at pleasure. ”

“ On the stove that was heated with straw or with stubble the victuals may be left; on a stove that was heated with pressed poppy seed or with wood, the victuals may be left only if the live coals were taken out or covered with ashes. What kind of victuals may be left there? According to Beth Shamai such as are to be kept warm, but not such as improve by cooking. ”

“ An oil stove, alcohol lamp, or a pocket stove is very convenient for warming gruels, broths and other similar foods, as either can be made ready for use in a moment, and will heat the small quantity of food necessary for an invalid in one fourth the time in which it could be accomplished over the range, if necessary to reduce the fire. ”

“ Her husband remembered the cooking-stove which had been the admiration of his childhood, and resolved, if a change must be made, to have one of that identical pattern in his own house.
"But your mother's stove, though a good one for those days," said Mrs. Wilson, "was one of the first invented, and destitute of most of the conveniences which now accompany them. It consumed, beside, double the amount of fuel required in one of the modern stoves."
"What an absurd idea! A stove is a stove. ”

“ Imagine, then, a little stove, furnished with little arms for helping itself out of the wood-basket as it is wanted, and with little legs to run and refill it when it is empty; the fire must be always burning there, and the stove must be always warm. ”

“ With the particular stove in question, the novice soon becomes an expert. As much of the cooking can be done in the oven, not so large a surface stove need be bought; a small family can actually use a two-burner surface. ”

“ The next important thing is the stove. The top of a common cooking-stove with covers and stove-pipe to fit, which can be bought at any junk-shop for a trifle, serves very well in dry weather. Dig out a place in the side of a bank the size and shape of the stove-top, about two feet deep, and line three sides with brick or stones, with the front open. ”

“ Attention has already been drawn to the importance of thorough ventilation of the kitchens. A cooking stove is much to be preferred to a kitchen range or ordinary kitchener, and may be obtained of any size required, the prices ranging from about £5 upwards. The kitchen should contain either two ‘coppers’ or a gas stove with two boilers, one for boiling water, and the other for making soup. The latter is a convenient arrangement especially where tea and coffee are required at an early hour in the morning. ”

“ The stove is a very simple affair, consisting merely of a flat iron plate, heated by fire or steam, and surmounted with a similar plate, at an interval sufficient to allow the teeth to be inserted between them at one side, which is left open, while the space between their edges, on the other sides, is closed to confine the heat. ”

“ The stove.—A knowledge of the construction of the stove and the methods whereby heat is obtained is imperative if one is to be a successful cook. For all stoves three things are necessary—fuel, a supply of oxygen, and a certain degree of heat, known as the kindling point, whereby the fire is started. ”

“ The best form of stove is that with which perfect combustion is most nearly attained, and to which a pan of water is affixed to supply a desirable humidity to the air, the gas having the effect of drying the atmosphere. ”

“ In a warm climate or season, by means of the non-conducting castings, the stove will ventilate the house and do all the cooking, without imparting heat or smells to any part of the house except the stove-closet. ”

“ If the damper is kept open, coal is rapidly consumed, and the additional heat passes out through the chimney, and is lost to use.
9. Furnaces. Hot Air. The labor involved in the care of numerous stoves is considerable, and hence the advent of a central heating stove, or furnace, was a great saving in strength and fuel. A furnace is a stove arranged as in Figure 13. The stove S, like all other stoves, has an inlet for air and an outlet C for smoke; but in addition, it has built around it a chamber in which air circulates and is warmed. ”

“ The Kitchen Stove. The chief business of the kitchen stove is to provide heat for cooking. It must hold a fire, and so must be made of something which will not burn. Stoves are usually made of iron. Fire will not burn without air, so a place must be arranged to let air into the stove, and just enough to make the fire burn clearly and furnish the right amount of heat. That is what the front dampers or slides are for. The fuel, wood or coal, is held in the fire-box. The heated air makes the top of the stove hot for frying, broiling or boiling, and the oven hot for baking. ”

“ STOVES AND GRATES. Rooms heated by stoves should always have some opening for the admission of fresh air, or they will be injurious to health. The dryness of the air, which they occasion, should be remedied by placing a vessel filled with water on the stove, otherwise, the lungs or eyes will be injured. A large number of plants in a room prevents this dryness of the air. Where stove-pipes pass through fire-boards, the hole in the wood should be much larger than the pipe, so that there may be no danger of the wood taking fire. The unsightly opening thus occasioned should be covered with tin. ”

“ A huge stove occupies one-fourth of the room-space. Between the stove and the wall, to the right, is a bed made up ready for use, and on the other side a smaller one full of straw and hay, and without bed-covers. ”

“ The stoves are not unsightly, but in many instances ornamental, having a clean and well-polished surface, with doors and caps of brass highly burnished. In the centre of the stove is a receptacle for warming dishes or keeping a supply of hot water. ”

“ The stove can be inclosed by sliding doors shutting off the heat in warm weather. These kitchen stoves, and a large stove in the basement to warm the central hall, would suffice for all the rooms, except in the coldest months, when a small terra cotta stove, made for this purpose, or even an ordinary iron stove, placed by one window in each of the parlors, would give the additional heat needed; while fresh air could be admitted from the windows behind the stove, and thus be partially warmed. ”

“ That which I believe is pronounced the best form of stove, is that of the common plate stove, but level at top and bottom, with two holes over the furnace, draught under and over the oven, and flue in the end. 3 or 4 feet perpendicular draught is necessary. We see none such among the hundreds that are thrown away. A stove should be double where most exposed to heat say half the front end and bottom. ”

“ Construction of a Good Stove.—Both cooking-ranges and cooking-stoves are constructed of steel, malleable iron, wrought-iron and cast-iron. Of these, the cast-iron stoves are the least expensive; but they cannot be recommended, because they are liable to crack; they usually waste fuel, owing to imperfect construction, frequently smoke, and are frequently out of order. ”

“ My little boy, do not put your shoes under the stove to burn up, and when you undress at night do not fling your hat one way, your jacket another, your breeches under foot, and your stockings under the stove, on the stove, or out of doors, but have a place for everything, and everything in its place ”

“ At the bottom, on both sides, there is a bar, on which irons may be heated; so that, when the stove is raised on brick-work, and becomes thoroughly hot, it communicates heat to the room, and thus contributes to dry the linen; while a considerable saving is obtained in the article of Fuel. ”

“ The writer has visited in families where this stove had been in constant use for eighteen and twenty years, and was still as good as new. In most other families the stoves are broken, burnt-out, or thrown aside for improved patterns every four, five, or six years, and sometimes, to the knowledge of the writer, still oftener. ”

“ Yes—the way I’d like a hot stove if I was to set on it long enough. No, Tom, I won’t be rich, and I won’t live in them cussed smothery houses. I like the woods, and the river, and hogsheads, and I’ll stick to ’em, too. ”

“ In the Stove, you pull off your Boots, put on your Shoes, and if you will, change your Shirt, hang up your wet Cloths near the Stove Iron, and get near it to dry yourself. There's Water provided for you to wash your Hands, if you will ”

“ Proper cooking by this method depends greatly upon the facility with which the heat of the oven can be regulated. When oil or gas is the fuel used, it is an easy matter to secure and maintain almost any degree of heat desirable, but with a wood or coal stove, especial care and painstaking are necessary. ”

“ If it is like a stove, even if heated with poppy-seed pulp or with wood (a pot shall be allowed to be put close to it) ; and if it is like an oven it should not, even if it is heated with stubble or straw?" Answered he: It contains more heat than a stove and less heat than an oven.
What is a firing-pot and what is a stove? Said R. Jose b. Hanina: "A firing-pot has an opening on the top upon which only one pot can be set; a stove has openings upon which two pots can be set at a time."
MISHNA III.: An egg shall not be put close to a boiler to
p. ”

“ In the little umbrella-stand stoves the green wood, which comes in so freshly cut, that the logs have ivy still unwithered twined around them, simply will not burn, and the stoves will smoke, mon Dieu, how they will smoke! ”

“ Such poor men's cooking-stoves exist, on a large scale, in all modern-built lodging-houses. Also, a three-gallon iron pot with a lid to it, a one-gallon saucepan, a two-quart ditto, a frying-pan, a gridiron, and a strong tin baking-dish. ”

“ PART ONE Chapter 1 I SHE was scrubbing furiously at a line of grease spots which led from the stove towards the door to the dining-room. That was where Henry had held the platter tilted as he carried the steak in yesterday. And yet if she had warned him once about that, she had a thousand times! ”

“ Stoves.—Stoves are closed receptacles in which fuel is burned, and the heat produced is radiated toward the persons, etc., near them, and also conducted, [Pg 166] through the iron or other materials of which the stoves are made, to surrounding objects. In stoves seventy-five per cent of the fuel burned is utilized. They are made of brick, tile, and cast or wrought iron. ”

“ She could recall the unpolished stove, filling the place with its curious, unpleasant smell, and the icy draughts that eddied about it. She could imagine the swish of driving snow about the quivering wooden building when the dreaded blizzards raged; the strange, oppressive silence when the prairie lay still in the grip of the Arctic frost; and George coming in with half-frozen limbs and snow-dust on his furs, to spend the dreary evening in trying to keep warm. ”

“ "Oh, silly woman! Leave your stove, your pots and pans and chores, even if only for one day! Come out and see the sun in the sky and the river in the distance!" ”

“ She then rubs the bright bars of the stoves, and the fire-irons, first with oil, and afterwards with emery-paper, No. 3, or with brick-dust, till clean and bright—and, finally, with scouring-paper; and this should be done in the summer time, particularly when the stoves may have acquired spots for want of constant use. ”

“ The buzz-saw snarled and rattled in the yard
And made dust and dropped stove-length sticks of wood,
Sweet-scented stuff when the breeze drew across it. ”

“ the chipped plates might have been disinterred from some kitchen midden near an inhabited lake; and the chops recalled times more ancient still. They brought forcibly to one’s mind the night of ages when the primeval man, evolving the first rudiments of cookery from his dim consciousness, scorched lumps of flesh at a fire of sticks in the company of other good fellows; ”

“ Then a door opened into a kitchen nine feet long, situated between the large store-rooms. There electricity, better than gas itself, did all the cooking. ”