Robert Neilson Stephens,
The Flight of Georgiana: A Story of Love and Peril in England in 1746
“ The kitchen was not the least attractive of these destinations,—with the ample fire in its spacious chimney-place, the shine of the pots and pans on its wall, the blackened beams across its low ceiling, its table devoted to culinary business, its greater table devoted to gastronomic business—for all guests of low station, including the servants of those of higher station, ate in the kitchen,—and the oaken settles and joint-stools so tempting to the tired, hungry, and thirsty traveller who might appear in the doorway. ”
