Dinner

“ A good dinner brings out all the softer side of a man. Under its genial influence the gloomy and morose become jovial and chatty. Sour, starchy individuals, who all the rest of the day go about looking as if they lived on vinegar and Epsom salts, break out into wreathed smiles after dinner, and exhibit a tendency to pat small children on the head and to talk to them—­vaguely—­about sixpences. ”

“ Your dinner is your dinner—your exclusive proprietorship of lower pleasure—in a sense in which the snowy linen and gleaming silver and radiant flowers upon the table are not yours only because they are sharable. If music follows the dinner, though it be your favorite tune, it is nevertheless not yours as what you have eaten is yours. ”

“ For reasonable and sensible people, there is no dinner more satisfactory than one consisting first of a soup, then a fish, garnished with boiled potatoes, followed by a roast, also garnished with one vegetable; perhaps an entrée, always a salad, some cheese, and a dessert. This, well cooked and neatly and quietly served, is a stylish and good enough dinner for any one, and is within the power of a gentleman or lady of moderate means to give. “It is the exquisite quality of a dinner or a wine that pleases us, not the multiplicity of dishes or vintages.” ”

“ A good dinner is a good thing; but always the same dinner, without extras or additions—pouah! Too many truffles. I want some corned beef and cabbage. I know the bill of fare by heart, you see. In winter, theatres and balls; in summer, races and the seashore; summer and winter, shopping, rides to the bois, calls, trying dresses, perpetual adoration by mother’s friends, all of them brilliant and gallant fellows to whom the mere thought of my dowry gives the jaundice. ”

“ At a grand dinner, a state occasion, a certain dulness was a part of the solemnity, and full-dress liveries and gold dishes were the natural accompaniments of dreariness and display; but a little dinner meant a choice party, a selected few, bound to bring with them their faculties at the brightest; not sharpening their wits at the moment of exercise, like an unruly orchestra tuning their instruments when they should be playing, but ready to start off at score. ”

“ From such a leisurely dinner, with courses skilfully made up of contrasting flavors to prevent the appetite from flagging, we rise cheerful and at peace with all the world, whereas an American quick-lunch, or a rail [59] road dinner gulped down in ten minutes makes us feel like swearing off eating for all time. ”

“ Owing to our respect for Mary's white hairs, the dinner-hour was as changeable as a weathercock. We dined anywhere from seven to nine, and soothed each other's irritation by calling ostentatious attention to the delicacy and perfection of each dish as it came on the table. Why shouldn't each be perfect, forsooth, when no amount of coaxing or persuading, no amount of instructions beforehand or hints or orders could make that cook of ours lift a finger toward dinner until we both were in the house with hungry countenances and expectant demeanours? ”

“ A dîner de restaurant is pleasant from its novelty. The guests seem less ceremonious and more gay; the absence of the elegance that marks the dinner-table appointments in a maison bien montée, gives a homeliness and heartiness to the repast; and even the attendance of two or three ill-dressed garçons hurrying about, instead of half-a-dozen sedate servants in rich liveries, marshalled by a solemn-looking maître-d'hôtel and groom of the chambers, gives a zest to the dinner often wanted in more luxurious feasts. ”

“ A moderately-cooked dinner—let us even say a not-too-well-cooked dinner, with you looking your best, laughing and talking gaily and cleverly—as you can, you know—makes a pleasanter meal for us, after the day’s work is done, than that same dinner, cooked to perfection, with you silent, jaded, and anxious, your pretty hair untidy, your pretty face wrinkled with care concerning the sole, with anxiety regarding the omelette. ”

“ As to the dinner itself—the mere dinner—it goes off much the same everywhere. Tureens of soup are emptied with awful rapidity—waiters take plates of turbot away, to get lobster-sauce, and bring back plates of lobster-sauce without turbot; people who can carve poultry, are great fools if they own it, and people who can’t have no wish to learn. The knives and forks form a pleasing accompaniment to Auber’s music, and Auber’s music would form a pleasing accompaniment to the dinner, if you could hear anything besides the cymbals. ”

“ One has only to give carte blanche to one's cook and house-steward, dress oneself in one's best, and stand at the head of the stairs to receive one's guests with a conventional smile upon one's face. A dinner is a somewhat more difficult affair, and there, I think, without vanity, I may justly pride myself upon my ability. A cosy little dinner for, let us say, not more than eight people, each to be most carefully selected. ”

“ All the good dinners in the world were jolly dinners; all the poor ones were funeral gatherings, no matter how good the cooking. I'll give you an idea of what a good dinner ought to be. None of your selfish, solitary-confinement sort of a meal like this self-centred Dutchman's, but a rip-roaring, waistcoat-swelling, breath-catching, hilarious feast, which began with a hurrah, continued with every man singing psalms of thanksgiving over the dishes and the company, and ended with a tempest of good cheer and everybody loving everybody else twice as much for having come together. ”

“ It is preferable to have the dinner a short one than a minute too long. If one rises from a fine dinner wearied and satiated, the memory of the whole occasion must be tinged with this last impression. ”

“ It requires judgment to take the right line. We need not attempt, in our everyday dinner, to realize Disraeli's ideal of dining: "eating ortolans to the sound of soft music." But we may try to make our dinner an enjoyment as well as a refreshment; and although our set banquets may be rare, taste and attention will impart to every meal something of the character of a feast. ”

“ The character of the hospitality he is enjoying permits him to breakfast from seven till ten, alone, or in company with the family if he chooses. Horses, dogs, and guns for the gentlemen—billiards, the carriage, music, or promenading, with cards, chess, backgammon, or dominos for the ladies, to pass away the day until dinner. At this meal the household and guests unite, and the rich viands, wines, and coffee make a feast for the body and sharpen the wit to a feast of the soul. ”

“ The dinner in its almost endless round of courses represented the very acme of human endeavour, tastes, and desires covering an unbroken period of over a thousand years of polite and civil life, and might well be the joy of a people who in the nicety of its conception and the beauty of its creation stands for all time as a model to the world. ”

“ He enjoys the luxury of a hotel dinner—a dinner he is not obliged to prepare with his own hands—a decidedly plain dinner in metropolitan estimation, but to him, commencing with soup and ending with pie, a sumptuous repast. ”

“ This simple yet ingenious contrivance is far prettier than our somewhat vulgar cruet-stand. Moorish brass salvers add colour and brightness to the sideboard, in families where silver salvers and presentation plate are not matters of course.
A simple style of dinner is more elegant, as well as more healthful, than one more elaborate. Let it vary with each day rather than with every course: the dinner will thus preserve a character of its own, better than where this is frittered away among so many dishes that you cannot remember off what you have dined. ”

“ The 'dinner at home' ought to be the centre of the whole system of dinner-giving. Your usual style of meal—that is, plenteous, comfortable, and in its perfection—should be that to which you welcome your friends, as it is that of which you partake yourself. ”

“ But with dinner there is a peculiar obligation laid upon the guests. The choice and arrangement of them involves care on the part of the dinner-giver, more so than in the case of any other meal. In fact, dinner stands alone as an institution sacred to the highest rites of hospitality. To be invited is an honour to the young man who is just beginning his social life. To absent himself would be a gross rudeness, unless he could plead circumstances of a pressing nature. ”

“ A good dinner encourages generosity, begets sympathy, increases geniality, while it strengthens the intellect and the nerves; a bad dinner produces ill-nature, leads to discontent and quarrelling, dulls the mind, and injures the body. ”

“ Would you like to go out to dine where all the family kneel on an earth floor around the tin dish-pan in which the dinner has been cooked, and grab for ‘a little white meat,’ or ‘a little dark meat,’ or a ‘little of both, if you please’? ”

“ The dinner was magnificent; there were sturgeons, sterlets, bustards, asparagus, quail, partridges, mushrooms. The flavour of all these dishes supplied an irrefutable proof of the sobriety of the cook during the twenty-four hours preceding the dinner. ”

“ The dinner has always something of a ceremonious character, being the time when the family all meet with the leisure to enjoy one another’s society after the labors of the day are done. It is well, therefore, to attend to the few material details which aid in making the occasion an agreeable one. Refinements are more clearly shown at table than elsewhere, and the influences of decorum at dinner are more subtle than are always recognized. ”

“ At the present time, it would be an easy matter to roast an ox every day, and big dinners are regarded as of small account on the score of rarity. Some philosopher has said, “Eating dinner is a task which, above all others, [Pg 141] requires the conscience pure, the mind easy, a reason undisturbed, the senses critical, and the body and spirit perfectly at rest.” ”

“ A dinner interlarded with a row of extra entrées, Roman punch, and hot dessert is unknown except at a public dinner, or in the dining-room of a parvenu. About thirty-five years ago such dinners are said to have been in fashion!
The Balanced Menu
One should always try to choose well-balanced dishes; an especially rich dish balanced by a simple one. Timbale with a very rich sauce of cream and pâté de foie gras might perhaps be followed by French chops, broiled chicken or some other light, plain meat. ”

“ A three-and-six dinner is the dinner of the house, and Rinaldo explained to me that this rarely contains Italian dishes; for Englishmen in the evening find them rather difficult to digest. This is a menu, taken by chance in the autumn, of the dinner of the restaurant:
Hors d'œuvre. ”

“ But, when all is said, the dinner is the private social function dearest to the Parisian heart, and the successful Parisian hostess understands the art of dinner-giving as do few other women in the world. ”

“ The dinner can not be served till all the guests have arrived. If it is spoiled through your tardiness, you are responsible not only to your inviter, but to his outraged guests. Better be too late for the steamer or the railway train than for a dinner!
4. Going to the Table.
When dinner is announced, the host rises and requests all to walk to the dining-room, to which he leads the way, having given his arm to the lady who, from age or any other consideration, is entitled to precedence. Each gentleman offers his arm to a lady, and all follow in order. ”

“ They learn to plan a successful dinner, to pacify an enraged cook, to distinguish between porterhouse and sirloin, to lay out money to the best advantage in entertainment, to undertake without a quiver a reception for a thousand guests with only an afternoon of actual preparation. ”

“ Whatever little fault they might find with the dishes, they sat at dinner a prodigiously long while; and it would really have made you ashamed to see how they swilled down the liquor and gobbled up the food. ”

“ Given well-prepared food, whether simple or elaborate, proper service, a room not too warm and a current of fresh air that does not blow on any one, guests sympathetically chosen, the dinner can not fail to be a success. A young married belle of a western city who was visiting in a smart New York set was asked at her first dinner what people in the West did for after-dinner entertainment. ”

“ Took a long walk to get up an appetite for dinner. According to this morning’s observation, we are in 80° 10′ north latitude and 132° 10′ east longitude. Hurrah! Well sailed! I had offered to bet heavily that we had passed 80°, but no one would take the bet. Dinner menu: Ox-tail soup, fish-pudding, potatoes, rissoles, green pease, haricot beans, cloudberries with milk, and a whole bottle of beer to each man. Coffee and a cigarette after dinner. Could one wish for more? In the evening we had tinned pears and peaches, gingerbread, dried bananas, figs, raisins, and almonds. ”

“ After the service came the dinner, not a cold water, dry biscuit affair, but the best dinner of the week, smoking hot roasts, tarts, pies and cream pudding in abundance, just what would please hungry, growing boys and make them love the mother and give them a warm regard for Sunday. ”

“ Dinner was an ugly little parenthesis between two still uglier clauses of a tee-totally ugly sentence. Whereas with us, their enlightened posterity, to whom they have the honor to be ancestors, dinner is a great reaction. There lies our conception of the matter. It grew out of the very excess of the evil. When business was moderate, dinner was allowed to divide and bisect it. ”

“ In every household the dinner, be it early or late, is the important meal of the day, and it merits whatever dignity can be given to it by such accessories as service, care in laying the table, decoration, etc., and not the least of these will be found the menu written for every day. ”