A. V. Kirwan, Host and Guest (1864)
“ In the middle ages, the turbot was called the phasianus aquaticus, or water-pheasant. The turbot is very voracious, and is especially fond of cray-fish. Turbot is thus described in one of the volumes of the “Almanach des Gourmands”:—“Turbot is the pheasant of the sea, because of its beauty: it is the king of Lent, because of its majestic size. It is ordinarily served au court bouillon. The turbot has the simplicity and majesty of a hero, and every species of ornament offends him much more than it honours him. ”
