Turbot

Definition and stakes

A. V. Kirwan,  Host and Guest (1864)

“ In the middle ages, the turbot was called the phasianus aquaticus, or water-pheasant. The turbot is very voracious, and is especially fond of cray-fish. Turbot is thus described in one of the volumes of the “Almanach des Gourmands”:—
“Turbot is the pheasant of the sea, because of its beauty: it is the king of Lent, because of its majestic size. It is ordinarily served au court bouillon. The turbot has the simplicity and majesty of a hero, and every species of ornament offends him much more than it honours him.
”
Source: Gutenberg

1911 Encyclopædia Britannica (1911)

“ The turbot, which rarely exceeds a length of two feet, has great width of body, and is scaleless, but is covered with conical bony tubercles. The eyes are on the left side of the body, the lower being slightly in advance of the upper; the mouth is large and armed with teeth of uniformly minute size. The turbot is found all round the coasts of Europe (except in the extreme north) , preferring a flat sandy bottom with from 10 to 50 fathoms of water. The broad banks off the Dutch coast are a favourite resort. ”
Source: Wikisource

Collier's New Encyclopedia — Turbot (1921)

“ The turbot is a broad fish, scale-less, with numerous flattened, conical tubercles on the upper side; the lower eye is a little in front of the upper eye, and the lateral line makes a semicircular curve above the pectoral fin. ”
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature