Dining

“ It requires judgment to take the right line. We need not attempt, in our everyday dinner, to realize Disraeli's ideal of dining: "eating ortolans to the sound of soft music." But we may try to make our dinner an enjoyment as well as a refreshment; and although our set banquets may be rare, taste and attention will impart to every meal something of the character of a feast. ”

“ It is from these that our dining and bed-rooms are furnished with boughs. Families take it by turns to entertain their friends. They meet early; the beef and pudding are noble; the mince-pies—peculiar; the nuts half play-things and half-eatables; the oranges as cold and acid as they ought to be, furnishing us with a superfluity which we can afford to laugh at; the cakes indestructible; the wassail bowls generous, old English, huge, demanding ladles, threatening overflow as they come in, solid with roasted apples when set down. ”

“ Our meals will be served without regard to order or elegance; we shall make our dining-room anywhere, in the garden, on a boat, beneath a tree; sometimes at a distance from the house on the banks of a running stream, on the fresh green grass, among the clumps of willow and hazel; a long procession of guests will carry the material for the feast with laughter and singing; the turf will be our chairs and table, the banks of the stream our side-board, and our dessert is hanging on the trees; the dishes will be served in any order, appetite needs no ceremony ”

“ What a pantheon of rococo deities was this dining-room—princes and princesses, counts and discounts, countesses and marquises, Wall Street millionaires and millionheiresses, and average American wives and widows with friends and dining-men. What is a dining-man? He's a professional diner-out. He has only to look aristocratic and speak Italian—or English with a Fifth-Avenue accent—and be able to recognize the people worth while. ”

“ On the first day of my dining at the table d'hôte, one of those gentlemen told me, when we sat down to dinner, that most of the persons at table were men of business, who were in the habit of eating much quicker than he knew I was accustomed to, and requested that that might not in the slightest interfere with my habits, but that I should entirely suit my own comfort and convenience. ”

“ A delicious smell of roasting comes from the kitchen, and in the dining-room the long table is laid for a good, old-fashioned dinner with good old wine. How nice and comfortable everything is! One might fall ill with longing to be home. ”

“ Two refinements of civilization will amuse the stranger; the first is a railway in miniature from kitchens to dining-rooms, by means of which the dishes are conveyed to the latter with the utmost possible dispatch. The temper indeed of these happy diners should be ineffably serene, considering that they can never be ruffled by soups or fish coming to table one degree less hot than the most epicurean palate could desire. ”

“ THE ART OF DINING
uman nature is so susceptible to externals, while good digestion is so dependent upon interior conditions, that all the accessories of pleasant surroundings—neatness, cheeriness, and good breeding—should be brought into requisition for the daily gathering of the family at mealtime. The dining room should be one of the airiest, choicest rooms in the house, with a pleasant outlook, and, if possible, with east windows, that the morning sun may gladden the breakfast hour with its cheering rays. ”

“ A dinner interlarded with a row of extra entrées, Roman punch, and hot dessert is unknown except at a public dinner, or in the dining-room of a parvenu. About thirty-five years ago such dinners are said to have been in fashion!
The Balanced Menu
One should always try to choose well-balanced dishes; an especially rich dish balanced by a simple one. Timbale with a very rich sauce of cream and pâté de foie gras might perhaps be followed by French chops, broiled chicken or some other light, plain meat. ”

“ The far end of the dining-hall leads into the huge kitchen, to which the girls can bring their own dinners to be cooked, or where they can buy a large variety of things at coffee-house prices. Here again the health of the workers is carefully studied. Fruit is made a speciality, an experienced buyer being employed to insure its better supply. A private dining-room is provided for the forewomen. ”

“ It must be remembered that "dining" is not the only form of eating. Mr. Gladstone, who thought modern luxury rather disgusting, used to complain that nowadays life in a country house meant three dinners a day, and, if you reckoned sandwiches and poached eggs at five o'clock tea, nearly four. [Pg 179] Indeed, the only difference that I can perceive between a modern luncheon and a modern dinner is that at the former meal you don't have soup or a printed Menu. There have always been some houses where the luncheons were much more famous than the dinners. ”

“ One meets with all peoples and tongues and sorts at the dinner table. Now, much of comfort at that interesting time depends upon who sit next you. Dining at a long table with a large company is never so genial as dining round a smaller table in a party of six or eight. ”

“ No preparation is required except to add to the dining paraphernalia a pair of chopsticks and a set of apparatus, nor is any one obliged to reflect whether there is room at table or whether the viands suffice, for guests and hosts alike sit upon the mats, where accommodation can always be found, and a word to a neighbouring restaurant produces fish and soup in abundance. ”

“ The men, of course, must allow the fairer sex to pass before them through the drawing-room door and into the dining room. Luncheon menus consist of oysters, clams, or grape fruit with crushed ice and saturated with maraschino for the first course. This is followed by bouillon, an entrée, a roast or chops with peas, or broiled chicken, salad with birds, ices and fruits, coffee and liqueurs. Sherry and claret are the wines, and sometimes champagne is served. ”

“ Not only is our cooking done at the public kitchens, as I told you last night, but the service and quality of the meals are much more satisfactory if taken at the dining-house. The two minor meals of the day are usually taken at home, as not worth the trouble of going out ”

“ Shall we eat? The dining room is crowded and perhaps you would prefer Of course not. It will be charming to look at you against the futile background of others. And after we are through eating we will go for a walk. ”

“ But on these evenings I used to dine earlier than the others, and to come in afterwards and sit at table until eight o'clock, when it was understood that I must go upstairs; that frail and precious kiss which Mamma used always to leave upon my lips when I was in bed and just going to sleep I had to take with me from the dining-room to my own, and to keep inviolate all the time that it took me to undress, without letting its sweet charm be broken, without letting its volatile essence diffuse itself and evaporate; ”

“ The business of dinner draws on the greater business of drinking, and the potations are strong and fiery; full-bodied port, hot sherry, and ardent spirits. This occupation consumes five or six hours, and sometimes more, after dining. ”

“ He took me into the dining-room, surveyed me keenly all over, pronounced me "fair as a lily, and not only the pride of his life, but the desire of his eyes," and then telling me he would give me but ten minutes to eat some breakfast, he rang the bell. ”

“ No matter how nicely any one keeps house, there is a great deal for the servants to think of for a dinner, and as they have never served one for you before, should you get the impression in the morning that things are not going on very well, you will have to be in the dining-room a good deal, quietly seeing that no time is lost.
1. If you don’t like so many forks and knives on the table at once, put enough for the first three courses and have the others brought on with the plates of each course as in the case of dessert. ”

“ Possessing plenty of pretty napery, silver, and china, having tolerably good cooks and well-trained waitresses, they feel themselves fairly equipped for giving small dinners, especially when they may order some of the most difficult dainties from outside. They need not be appalled by the list of what are to the majority of them unattainable adjuncts, that are declared by writers on the complete art of dining to be indispensable to a correct dinner. ”

“ Dinner is announced by the butler entering the drawing room and saying, "Dinner is served." The host leads the way with the woman guest of honor, and you are assigned your place in the procession by the hostess, who comes last with the man guest of honor. Each man offers his right arm to his fair partner. In the dining room, cards are placed at each cover with the names of the guests inscribed thereon. ”

“ The hired people eat in the kitchen, and the Semples and Judy in the dining-room. We had ham and eggs and biscuits and honey and jelly-cake and pie and pickles and cheese and tea for supper—and a great deal of conversation. I have never been so entertaining in my life ”

“ We are a bed business, and a coffee-room business. We are not a general dining business, nor do we wish it. In consequence, when diners drop in, we know what to give ’em as will keep ’em away another time. ”

“ “Only that I insist upon your dining with us. It will be ready in half an hour. I have oysters and a brace of grouse, with something a little choice in white wines.—Watson, you have never yet recognised my merits as a housekeeper.” ”

“ A Dinner Party in the Seventeenth Century.
Our cut No. 289, taken from the English edition of the Janua Linguarum of Comenius, represents the forms of dining in England under the Protectorate. It will be best described by the text which accompanies it in the book, and in which each particular object is mentioned. 459 “When a feast is made ready,” we are told, “the table is covered with a carpet and a table-cloth by the waiters, who besides lay the trenchers, spoons, knives, with little forks, table napkins, bread, with a saltsellar. ”

“ His luncheon meanwhile had been progressing steadily, not without the gurgling sound of something comforting to facilitate digestion. It puzzled me for years to discover the raison d’ être of this extraordinary meal, knowing as I did that an hour later he would be dining with one of his cottagers, after careful preliminary p. 48enquiry as to which house could offer the most attractive fare. ”

“ PART ONE Chapter 1 I SHE was scrubbing furiously at a line of grease spots which led from the stove towards the door to the dining-room. That was where Henry had held the platter tilted as he carried the steak in yesterday. And yet if she had warned him once about that, she had a thousand times! ”

“ The affair simply amounted to this, that they were to eat their dinner uncomfortably in the field instead of comfortably in the dining-room. ”

“ I had been hungry all the years;
My noon had come, to dine;
I, trembling, drew the table near,
And touched the curious wine.
'T was this on tables I had seen,
When turning, hungry, lone,
I looked in windows, for the wealth
I could not hope to own.
I did not know the ample bread,
'T was so unlike the crumb
The birds and I had often shared
In Nature's dining-room.
The plenty hurt me, 't was so new, —
Myself felt ill and odd,
As berry of a mountain bush
Transplanted to the road.
Nor was I hungry; so I found
That hunger was a way
Of persons outside windows,
The entering takes away. ”

“ “Oh, no, I hate those arty little places. I like dining in a hotel full of all sorts of people. Dining in a club means you’re surrounded by people who're pretty much alike. Their membership in the club means they’re there because they are all interested in golf, or because they’re university graduates, or belong to the same political party or write, or paint, or have incomes of over fifty thousand a year, or something. I like ’em mixed up, higgledy-piggledy. ”

“ For reasonable and sensible people, there is no dinner more satisfactory than one consisting first of a soup, then a fish, garnished with boiled potatoes, followed by a roast, also garnished with one vegetable; perhaps an entrée, always a salad, some cheese, and a dessert. This, well cooked and neatly and quietly served, is a stylish and good enough dinner for any one, and is within the power of a gentleman or lady of moderate means to give. “It is the exquisite quality of a dinner or a wine that pleases us, not the multiplicity of dishes or vintages.” ”

“ A dîner de restaurant is pleasant from its novelty. The guests seem less ceremonious and more gay; the absence of the elegance that marks the dinner-table appointments in a maison bien montée, gives a homeliness and heartiness to the repast; and even the attendance of two or three ill-dressed garçons hurrying about, instead of half-a-dozen sedate servants in rich liveries, marshalled by a solemn-looking maître-d'hôtel and groom of the chambers, gives a zest to the dinner often wanted in more luxurious feasts. ”

“ BRUNCH: A
PLEA.
By GUY BERINGER.
When one has reached a certain age, and the frivolities of youth have palled, one's best thoughts are turned in the channel of food. Man's first study is not man, but meals. Dinner is the climax of each day. You may have your chasse café after wards, in the shape of theatre, music hall, or social gathering; but it is little more that a digestive. Dinner's the thing; the hour between seven and eight is worth all the rest put together. ”