Summary

R. Vashon Rogers The Law of Hotel Life; or, the Wrongs and Rights of Host and Guest

The chief distinction between a boarding-house and an inn, and the one from which all others naturally flow, is that the keeper of a boarding-house can choose his own guests, admitting some and rejecting others, as to him in his discretion or according to his whims and humors may seem best; while an innkeeper is obliged to entertain all travelers of good conduct, and possessed of means of payment, who choose to stop at his house, and those who do stay he must provide with all they have occasion for while on their way.
Source: Gutenberg

R. Vashon Rogers The Law of Hotel Life; or, the Wrongs and Rights of Host and Guest

Protoplasm maturing into perfect humanity is as nothing to them. See how, through many gradations, the primeval well has become the well-stocked bar-room of to-day; the antique hovel is now the luxurious Windsor, the resplendent Palace, the Grand Hôtel du Louvre; the uncouth barbarian, who showed to each comer his own proper corner to lie in, has blossomed into the smiling and gentlemanly proprietor or clerk, who greets you as a man and a brother
Source: Gutenberg

R. Vashon Rogers The Law of Hotel Life; or, the Wrongs and Rights of Host and Guest

The noble dining-hall, with its delicately tinted walls, its pillars and gilded roof, with neatly dressed waiters, and the master of ceremonies patrolling the room seeing to the comfort of the guests, the arrangements of their places, and that each servant did his duty, gave a zest to one’s appetite which the tempting viands increased a hundred fold, and the soups, fish, relèves, entrées, game, relishes, vegetables, pastry, and dessert of the menu differed from the bill of fare of the previous day as does light from darkness, sweet from bitter.
Source: Gutenberg

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