Restaurant

“ Sheltered behind a convenient standing cab, the young man followed her movements closely with his eyes. Passing down the sidewalk of the street opposite the park, she entered the restaurant with the blazing sign. The place was one of those frankly glaring establishments, all white paint and glass, where one may dine cheaply and conspicuously. The girl penetrated the restaurant to some retreat at its rear, whence she quickly emerged without her hat and veil. ”

“ To take our seats on Wednesdays and Saturdays at a specially reserved table at the restaurant we patronized, to be conscious of being observed by the other guests, and of our waiter confidentially imparting our fame to strangers behind the shaken-out folds of a napkin, and of knowing that the faintest indication of merriment from our table thrilled the other guests with anticipatory smiles, was, I am firmly convinced, all that we ever did to justify our reputations. ”

“ The pretty lady, looking round the dainty bonbonnière of a restaurant—with its walls of the lightest cream colour, its pilasters and cornices picked out with gold, its panels of deep blue-green stamped velvet, its musicians' gallery filled with palms, under which in a glass-enclosed room a young lady in black serves out the wines and liqueurs, its blaze of electric lights on the walls and its shaded lights on the tables—approved thoroughly of my choice. ”

“ How often, too, does one come across the man who grumbles at the cook when the real fault lies with him who cut the food! The greater number of those who dine in a first-rate restaurant and are pleased to pose as gourmets never in this respect appear willing to learn by experience or example, but quietly turn to their neighbour, and discuss the latest news, the weather, and their personal affairs, while the maître d'hôtel is giving an example of an art the acquisition of which has cost him the study of a lifetime and contains perhaps the secret of a great gastronomic success. ”

“ As most of the business of that restaurant is to put the greatest amount of food in the shortest possible time into travellers who keep one anxious eye on the train outside, or to cater for big parties of excursionists at the cheapest possible rate, a manager must have a soul for the gastronomic art to keep his restaurant under these conditions a place of delicate cookery. ”

“ I was taking a meal once at a London restaurant—not one of the great eating-places to which men most resort, but a small establishment on the same model in a quiet neighbourhood—when there entered, and sat down at the next table, a young man of the working class, whose dress betokened holiday. ”

“ As a final word of praise for the Café Royal, let me record that just as many of its waiters grow grey-headed in its service, so the steps of any man who is a lover of good cheer and who has been an habitué of the restaurant seem unconsciously to lead him to its doors. ”

“ Often enough, staying in a hotel in a foreign town, I have wished to sally forth and to dine or breakfast at the typical restaurant of the place, should there be one. Almost invariably I have found great difficulty in obtaining any information regarding any such restaurant. The proprietor of the caravanserai at which one is staying may admit vaguely that there are eating-houses in the town, but asks why one should be anxious to seek for second-class establishments when the best restaurant in the country is to be found under his roof. ”

“ In one matter Epitaux's is deficient—there is no entrance lounge or waiting-room. A very smart little buffet, with ornamental glass windows, faces the street, and alongside this a narrow entrance passage, gorgeous in white and gold, leads to a short flight of steps and the glass doors which shield the restaurant. I had asked Miss Belle to dine at eight, and I waited at the street entrance, hoping that instinct would point her out to me when she arrived. ”

“ The American restaurant.—Perhaps no single detail of the customs that obtain in our country impresses a cultivated foreigner more unfavorably than the régime in our popular restaurants. The noise, the rattle and clatter and bang, the raucous calling of orders, and the hurry and confusion give him the impression that we are content to have feeding places where we might have eating places. ”

“ When you’ve done your morning’s work you go to your favorite café—not with the one object in life—to cram a Châteaubriand down your dry and resisting throat because he who labors must live,—but to see your friends, to read your daily journals, to write your letters, and do it incidentally in the open air while some diplomat of a waiter serves you with food that assuages the palate, 64 without insulting your mood. That’s what I like about the little restaurant in the court there. It’s out-of-doors, and you may stay there without feeling your table is in requisition for the next man. ”

“ The little waitress brings the total of the bill on a bit of green paper; and having finished our dinner, and having paid for it, we will go down into the lower rooms before leaving the restaurant. In the lower rooms every table is always occupied, and I fancy that the habitués of the restaurant prefer them to the upper ones. One of them is decorated with golden fleurs-de-lis on a blue ground, and another is an admirable representation of the kitchen of a Breton farmhouse, crockery and all complete. ”

“ There was no such thing as a restaurant; each one by turn must do his own cooking in the inn kitchen, open to all. We, of course, were expected to carry our own provisions and do our own culinary work like any other respectable travelers. This we had frequently done before where restaurants were not to be found. Many a time we would enter an inn with our arms filled with provisions, purchased at the neighboring bazaars, take possession of the oven and cooking utensils, and proceed to get up an American meal, while all the time a hundred eyes or more would be staring at us in blank amazement. ”

“ The wine restaurant is small and quaintly decorated. Very popular with the upper and middle classes and extremely respectable, cuisine very fair, set meals, and especially supper after the play very inexpensive. But if you order à la carte, like most other places, it is rather dear. A capital beer restaurant in connection with it and good; a thoroughly plain German cooking served here. ”

“ She looked about her, and closing the book she had been toying with led the way into the dining-room beyond, where the ten or twelve small tables, with their snowy covers, and softly shaded candles gave the room more the appearance of a quiet restaurant than the ordinary school refectory. ”

“ Rows of grieved and vaguely disturbed people can be seen in restaurants every day—being mowed down by menus.
In a Childs restaurant business success is based on turning the whole idea of a menu around, and instead of the customer's coming in and studying the menu, the menu studies him. ”

“ In the great gilded cage of the restaurant and the big room the windows of which open on to Glasshouse Street, the custom is to eat the lunch of the day, or to select dishes from it, while dinner is an à la carte meal. If one entertains a lady at dinner one probably orders a dinner which canters through the accepted courses, and I have by me the menu of such a one:
Hors d'œuvre Russe. ”

“ When any restaurant is exceeding successful, whether it appeals to popular taste, or to the taste of the most cultured classes, there is sure to be amongst those men who have brought it fame or brought it popularity, some strongly marked personality, a great organiser, a great cook, or, perhaps, a great maître d'hôtel, such as poor dead Joseph was. ”

“ Further, a restaurant should be a sacred retreat, screened away from the world; which ideal is foreign to the very spirit of the great American hotel.
I do not complain that the representative celebrated restaurants fail to achieve an absolutely first-class cuisine. No large restaurant, either in the United States or out of it, can hope to achieve an absolutely first-class cuisine. The peerless restaurant is and must be a little one. ”

“ Not one woman in a hundred can order a dinner at a restaurant. I’ve tried them, and I know. Not only can she not order a dinner with taste, discretion, and due appreciation of season, surroundings, and occasion; but she inevitably shows her character, or want of it, if she be allowed to choose the menu. The eternal feminine peeps out in the soup, [Pg 21] lurks designedly in the entrées, and comes into the full glare of the electric light in the sweets and liqueurs. ”

“ Set a man down in the restaurant of the Grand, or the Winter Garden of the Quirinale, and there will be nothing to give him a hint as to whether he is in London, or Paris, or Rome. He will eat an excellent dinner—French in all respects—and will be waited on by civil waiters, whom he knows to be foreigners, but who will answer him in English whatever language he addresses them in. At either restaurant an excellent dinner of ceremony can be given. The last time that I stayed at the Grand, I ate the table-d'hôte dinner on several occasions and found it good. ”

“ I would be willing to make you, my dear sir, a very small bet, that if in the early afternoon you go into the restaurant where you intend to dine in the evening and disturb the head waiter, who is reading a paper at one of the side tables, suddenly breaking the news upon him that you want a simple little dinner for two at eight o'clock, and wish to commence the repast with clear soup, he, in reply, after pulling out a book of order papers and biting his lead pencil, will, a moment of thought intervening, suggest petite marmite. ”

“ It measures 120 × 30 feet, it has tiled floor, mirrored walls, beautifully decorated ceilings and countless electric lamps. During the dinner hour a band, stationed in a half-hidden gallery at the end of the restaurant, performs music that is properly called pleasing—light selections which suggest good cheer, and which no doubt aid digestion. The restaurant is entered from the street as well as from the interior, and such is its popularity that it is patronized by many people who are not otherwise guests of the house. ”

“ Go into any frequented restaurant at dinner-time, watch the men and women (especially the latter) , how they eat, [Pg 30] talk, and observe their neighbours—et vous m’en direz des nouvelles! Our forbears, although, or perhaps because, they dined out less, or not at all, had a certain reticence of table manner which has been lost in succeeding generations. Be good enough to note the reception of a party of guests entering a full restaurant and making their way to their reserved table. Notice how every feminine eye criticizes the new-comers. ”

“ Behind the bar, a bar which was always full of racing men, journalists, coaching men, men from the Stock Exchange, men about town—for those were the days when no man in the movement thought it undignified to be seen standing up in a place of refreshment—was the restaurant. ”

“ We ate dinner at Madame Lecomte’s restaurant on the far side of the island. It was crowded with Americans and we had to stand up and wait for a place. Some one had put it in the American Women’s Club list as a quaint restaurant on the Paris quais as yet untouched by Americans, so we had to wait forty-five minutes for a table. ”

“ Winning the Restaurant Game is an extremely humorous and entertaining volume that is notable for its exotic vocabulary. However, the book's message is not to be taken lightly — that restaurant dining is a complex game in which the best players can expect better service, better food, and the lasting affection of the owner. ”

“ It runs to the kitchens at the top of the building. You order through this telephone, and the dishes are sent down in the lift, one course at a time. The dirty plates and dishes are sent up in the same manner. No domestic worries, you understand, and at the same time you avoid the wearying publicity of always dining in a restaurant. ”

“ This garden is about a thousand feet long and four hundred wide, with trees, flowers, and fountain, and a band plays in the afternoon to the entertainment of the crowd of loungers who have dined at the Trois Frères, Vefour, or Rotonde, lounge in chairs, and sip café noir, or absinthe, if Frenchmen, or smoke cigars and drink wine, if Americans. The restaurants here and in the vicinity are excellent; but one wants a thorough experience, or an expert to teach him how to dine at a French restaurant; otherwise he may pay twice as much as he need to have done, and then not get what he desired. ”

“ We made our selection of dishes, and I ordered a bottle of 1889 Perrier-Jouët; for the building up of a fortune could not be talked over with the accompaniment of any meaner wine than champagne.
The rising artist looked carefully round the rooms. It is a pretty restaurant, with a paper of gold sprays of foliage on a blue background, with many mirrors, with the green of palm-leaves by the two arches, with painted-glass windows, with electric lights dependent from the papered ceiling and in red and yellow shaded lamps on the tables. ”

“ No preparation is required except to add to the dining paraphernalia a pair of chopsticks and a set of apparatus, nor is any one obliged to reflect whether there is room at table or whether the viands suffice, for guests and hosts alike sit upon the mats, where accommodation can always be found, and a word to a neighbouring restaurant produces fish and soup in abundance. ”

“ He left the room and descended via the elevator to the restaurant. Here he observed that it was early afternoon. Ordering a full dinner, for he was unusually hungry, he began to study the others in the restaurant. ”