Champagne

“ The modern mind may well look back with shuddering horror to that dreary period when Champagne, if given at all, was doled out at dinner-parties ‘like drops of blood.’ No wonder the ladies used to fly from the table and the gentlemen to slide underneath it. And, speaking of the ladies, is not Champagne their wine par excellence? ”

“ In the seventeenth century the still wine of the province of Champagne was destined, like the setting sun, to gleam with well-nigh unparalleled radiance up to the moment of its almost total eclipse. Continual care and untiring industry had resulted in the production of a wine which seems to have been renowned beyond all others for a delicate yet well-developed flavour peculiarly its own, but of which the wonderful revolution effected by the invention of sparkling wine has left but few traces. ”

“ Wherever civilised man has set his foot—at the base of the Pyramids and at the summit of the Cordilleras, in the mangrove swamps of Ashantee and the gulches of the Great Lone Land, in the wilds of the Amoor and on the desert isles of the Pacific—he has left traces of his presence in the shape of the empty bottles that were once full of the sparkling vintage of the Champagne. ”

“ Then there's Champagne for you: there's exhilaration in Champagne, 'tis the real tipple for a gentleman when he's alone—in a tête-à-tête—but 'tis not the wine for great company. Now, my dear friends," said O'Hara, stirring his new brew with the touch of a past master, "if you want to know a wine that combines the fire of the Madeira with the elegance of the Claret, the power and mellowness of the Port with the exhilaration of the Champagne—there's nothing in the world can compare to a fine screeching bowl of Brandy Punch!" ”

“ By and by, when the more serious speeches have been duly stammered through, and the jovial bachelor—a middle-aged one by preference—rises to propose ‘the health of the bridesmaids,’ bursts of laughter from the men and responsive titters, bubbling up like the sparkling atoms in the wine which has inspired them, from the lips of the damsels in question and their compeers, prove beyond question that Champagne has done its duty in dissipating the gloom originally prevailing. ”

“ Champagne sparkles in all the plays of the Restoration, and seems the fitting inspiration of their matchless briskness of dialogue. The Millamours and Bellairs, the Carelesses and Rangers, the Sir Joskin Jolleys and Sir Fopling Flutters, the beaux of the Mall and the rakes of the Mulberry and New Spring Gardens, the gay frequenters of the Folly on the Thames and the habitués of Pontack’s Ordinary, whom the contemporary dramatists transferred bodily to the stage of the King’s or the Duke’s, are constantly tossing off bumpers of it. ”

“ THE special characteristic of Champagne is that its manufacture only commences where that of other wines ordinarily ends. No one would recognise in the still brut fluid—which, after being duly racked and fined, has somewhat the taste and colour of an acrid Rhine wine, with a more or less pronounced bitter flavour—that exhilarating essence which is capable of raising the most depressed spirits, and imparting gaiety to the dismallest gatherings. ”

“ Living in the neighbourhood of the sparkling and effervescing Champagne, her head became turned, or, at least, began to be filled with those bold aspirations which the genius loci might have had some share in engendering. It is undeniable that when a mere child, she delighted to roam about for the purpose of drinking at the great fountain of inspiration, which Champagne so abundantly supplies, and she would often go on until she heard voices—or a sort of singing in her ears—which told her she was destined for great achievements. ”

“ It is thus that Champagne sets out on its beneficial pilgrimage to promote the spread of mirth and light-heartedness, to drive away dull care and foment good-fellowship, to comfort the sick and cheer the sound. ”

“ They may feel themselves to be picturesque, gipsy-like, even romantic, but to the unparticipating looker-on, not even the gilded dignity of champagne can redeem them from being a mere group of greedy, huddled backs, with ugly trimmings of paper, dirty plates, and empty bottles. ”

“ Carts piled up with baskets, or crowded with peasants from a distance on their way to the vineyards, jostle the low railway-trucks laden with brand-new casks, and the somewhat rickety cabriolets of the agents of the big Champagne houses, who are reduced to clinch their final bargain for a hundred or more pièces of the peerless wine of Ay or Bouzy, Verzy or Verzenay, beside the reeking wine-press. ”

“ Never mind! Vive le vin! I, the old soldier, order another bottle, and half a pound of bonbons with it!"
"No, no, ex-brave; never—ancient grenadier! Your bottle last time; my bottle this! Behold it! Toast away! The French Army! the great Napoleon! the present company! the croupier! the honest croupier's wife and daughters—if he has any! the ladies generally! everybody in the world!"
By the time the second bottle of champagne was emptied, I felt as if I had been drinking liquid fire—my brain seemed all aflame. No excess in wine had ever had this effect on me before in my life. ”

“ On descending into the basement beneath, the popping of corks and the continual clatter of machinery intimate that the disgorging and re-corking of the wine are being accomplished, and in the dim light we discern groups of workmen engaged in the final manipulation which champagne has to undergo, while fresh relays of wine are arriving from the cellars by the aid of endless chains. ”

“ Distinguished gourmets are scarcely agreed as to the proper moment when Champagne should be introduced at the dinner-table. Dyspeptic Mr. Walker, of ‘The Original,’ laid it down that Champagne ought to be introduced very early at the banquet, without any regard whatever to the viands it may chance to accompany. ‘Give Champagne,’ he says, ‘at the beginning of dinner, as its exhilarating qualities serve to start the guests, after which they will seldom flag. No other wine produces an equal effect in increasing the success of a party—it invariably turns the balance to the favourable side. ”

“ The poets of the first half of the present century have hardly done justice to Champagne. Tom Moore, the most Anacreontic of them all, although ready, like his Grecian prototype, to ‘pledge the universe in wine,’ the merits of which he was continually chanting in the abstract, has seldom been so invidious as to particularise any especial vintage. Champagne, the wine of all others best fitted to inspire his bright and sparkling lyrics, has received but scant attention in his earlier productions. ”

“ If in the Champagne the picturesque rejoicings immortalised in the Italian vintage scenes of Léopold Robert are lacking, and if the grapes, instead of being trodden to the blithe accompaniment of flute and fiddle, as in some parts of France, are pressed in more quiet fashion, a pleasant air of jollity nevertheless pervades the district at the season of the vintage. Every one participates in the interest which this excites. It influences the takings of all the artificers and all the tradespeople, and brings grist to the mill of the baker and the bootmaker, as well as to the café and cabaret. ”

“ Much as Champagne may stand indebted to Nature, soil, climate, and species of vine, the sparkling fluid has contracted a far greater debt towards man, to whose incessant labour, patient skill, and minute precautions it owes that combination of qualities which causes it to be so highly prized. ”

“ Werlé and Co., the successors of the famous Veuve Clicquot-Ponsardin, have their offices and cellars on the site of a former Commanderie of the Templars in an ancient quarter of the city, and strangers passing by the spot would scarcely imagine that under their feet hundreds of busy hands are incessantly at work, disgorging, dosing, shaking, corking, storing, wiring, labelling, capsuling, waxing, tinfoiling, 64 and packing hundreds of thousands of bottles of champagne destined for all parts of the civilised world. ”

“ If the Champagne had thrown its sparkle over the surface of these effusions, or if the generous Port had shone through their substance with a ruddy glow of the old English humor, I might have seen a reason for honest gentlemen prattling in their cups, and should undoubtedly have been glad to be a listener. ”

“ There was, to be sure, a trifle less ostentation in the public celebrations, but the usual amount of champagne brought in the most vital year in the history of the nation. The customary number of men, warmed by that champagne, made reckless love to the women who happened to be near them and forgot it by morning. ”

“ When the grapes have to be transported in open baskets for some distance to the press-house, jolting along the road either in carts or on the backs of mules, and exposed to the torrid rays of a bright autumnal sun, the juice expressed from the fruit, however gently the latter may be squeezed, is occasionally of a positive purple tinge, and consequently useless for conversion into champagne. ”

“ The pleasantest season of the year to visit the Champagne is certainly during the vintage. When this is about to commence, the vintagers—some of whom come from Sainte Menehould, forty miles distant, while others hail from as far as Lorraine—are summoned at daybreak by beat of drum in the market-places of the villages adjacent to the vineyards, and then and there a price is made for the day’s labour. ”

“ IN selecting a sparkling wine, one fact should be borne in mind—that just as, according to Sam Weller, it is the seasoning which makes the pie mutton, beef, or veal, so it is the liqueur which renders the wine dry or sweet, light or strong. A really palatable dry Champagne, emitting the fragrant bouquet which distinguishes all wines of fine quality, free from added spirit, is obliged to be made of the very best vin brut, to which necessarily an exceedingly small percentage of liqueur will be added. ”

“ Let the faculty dispute about the best remedy if they please; but a sensible man with a bottle of champagne will beat them all. Moreover, whenever there is pain, with exhaustion and lowness, then Dr. Champagne should be had up. There is something excitant in the wine; doubly so in the sparkling wine, which the moment it touches the lips sends an electric telegram of comfort to every remote nerve. Nothing comforts and rests the stomach better, or is a greater antidote to nausea. ”

“ Passing through a large open gateway we enter the vast courtyard of the establishment, which, with arriving and departing carts—the first loaded with wine in cask or with new bottles, and the others with cases of champagne—presents rather an animated scene. ”

“ This part of the river is in the heart of the champagne country, and all the softly swelling hills about are thickly covered by vineyards. The vine for champagne is exceedingly small, and grows round one stick, and the hillside looks just like a carding-brush, from the millions of these little sharp-pointed rods upright in the ground and close together, without any fence whatever between the innumerable lots. The grape for champagne is always red, and never white, so they said, though "white grapes are grown for eating." ”

“ Good Champagne should be clear and fine, should sparkle in the glass, and should flatter the palate, as it never does when it is mousseux, but has a smack of fermentation; hence it is only mousseux because it is working.’
The converted Marshal replies on October 25th: ‘I was in the wrong to ask you to bottle my wine so that it might be mousseux; it is a fashion that prevails everywhere, especially amongst young people. ”

“ Tradition has especially distinguished the Russians, and relates how the Cossacks used to pour Champagne into buckets, and share it with their horses. But the walking sand-beds of North Germany, the swag-bellied warriors of Baden and Bavaria, and the stanch topers of Saxony and Swabia must of a surety have distinguished themselves. The votaries of Gambrinus, the beer king, strove whether they could empty as many bottles of Champagne at a sitting as they could flagons filled with the amber-hued beverage of their native province ”

“ Champagne, which the cunning Mussulmans do not consider as wine, washes the meal, and coffee and pale perfumed tobacco supplement it. But when the appetite has retired and permitted some sharpness to the ordinary senses, the travelers are amazed at the gradual and silent increase which has taken place in their numbers. ”

“ When champagne goes rightly nothing can well go wrong.” These precepts are sound enough, still all dinner-parties are not necessarily glacial, and the guests are not invariably mutes. Before champagne can be properly introduced at a formal dinner the conventional glass of sherry or madeira should supplement the soup, a white French or a Rhine wine accompany the fish, and a single glass of bordeaux prepare the way with the first entrée for the sparkling wine, which, for the first round or two, should be served, briskly and liberally. ”

“ At any rate, if you are content to appear in plain evening dress, there are clean white kid gloves and patent leather boots to be purchased. And the supper; and the wine, for champagne is de rigueur, at twelve and fifteen shillings a bottle! (You will observe that whenever I grow fashionably dissipated, I begin to chatter French.) And Mademoiselle de la Galette’s bouquet, and the intermediate refreshments, ices, coffee, lemonade, and what-not; and the cabs and the wild revelry in the wicked Haymarket purlieus afterwards. ”

“ Consumers of champagne, if wise, would profit by the circumstance that quality has not the effect of causing a rise in prices, and if they were bent upon drinking their favourite wine in perfection, 217 as one meets with it at the dinner-tables of the principal manufacturers, who only put old wine of grand vintages before their guests, they would lay down champagnes of good years in the same way as the choicer vintages of port, burgundy, and bordeaux are laid down. ”