Café

“ The best coffee in the world, taken altogether, is certainly made in Paris, though I have occasionally tasted at private houses in England, where the master was a gourmet, and the servants disciplined, finer coffee than was ever brewed either at the Café Foy or the Café Corrazza. ”

“ Gérôme's painting of the "Coffee House at Cairo," which hangs in the Metropolitan Museum of Art, New York, gives one a good idea of the atmosphere of the Egyptian café. The preparation and service is modified Turkish-Arabian. The coffee is ground to a powder, boiled in an ibrik with the addition of sugar, and served frothing in small cups. Story-tellers, singers, and dancers furnish amusement as of yore. ”

“ Monico, a good place to drop in for a coffee and liqueur, and one of the pioneers of the modern restaurant; Gatti's, where café filtré, or coffee produced by the filtration method, is a specialty; the cosmopolitan Savoy with its popular tea lounge (teas, sixty cents) ; the Piccadilly Hotel, with its Louis XIV restaurant catering to refined and luxurious tastes; the Waldorf Hotel, with its American clientèle and its palm court (teas, thirty-six cents) ; the Cecil, with its palm court and tea balcony, also having a special attraction for Americans; Lyons' Popular Café (iced coffee, twelve cents) ”

“ Still, certain cafés are able to boast a clientèle, with the military, journalistic, artistic or commercial element in preponderating force—cafés where the stockbrokers, students or officers go—but the old historic café, the café of tradition, where you were sure to find some celebrity on exhibition—a first-class poet or a philosopher—may be said to be defunct. ”

“ A coffee-cup was hurled by some indignant compatriot of the man assaulted and sent a splendid looking-glass, seven or eight feet high, to irremediable ruin< A coffee-cup in a Constantinople café is made of porcelain as thick as a lady's little finger, and weighs something like a quarter of a pound. ”

“ Near the coffee-houses are one or two cataracts several feet high, and the perpetual sound of their fall, and the coolness they spread around, are exquisite luxuries—in the heat of day, or in the dimness of evening. There are two or three Cafés constructed somewhat differently from those just described: a low gallery divides the platform from the tide; fountains play on the floor, which is furnished with very plain sofas and cushions; and music and dancing always abound, of the most unrefined description. ”

“ The café is in reality a French institution; in them we find all these agitations and movements of men, the like of which is unknown in the English tavern. No government can go against the sentiment of the cafés. ”

“ At sundown the wide walks in front of brilliant cafés are crowded with well dressed men and women, who seek rest and refreshment in sipping coffee, wine, or absynthe, scanning the papers for bits of social or political news, and discussing the latest fad or sensation of the day. ”

“ I name that café, not as a chess player, but from more general reasons. Take a bowl of water or any other liquid—punch will do—and, prior to drinking, experiment upon it. Turn it round and round until the liquid revolves quickly, and mark: there is one spot in the centre, a bubble, or mass of foam, which appears stationary, and all the other bubbles are circling and converging spirally towards it. So with my café.
In Paris, every other house is a café. The inhabitants are divided into two classes:—waiters at the café, and—frequenters of the café. ”

“ With a very few exceptions, all the leading cafés of Paris have become restaurants. You breakfast, dine and sup there; and in place of coffee being the sole or leading article of consumption, an infinite variety of drinks is now at the disposal of the thirsty wayfarer. ”

“ Coffee and tea are served lastly, poured into tiny cups and served clear, passed around on a tray to each guest, then the sugar and cream passed that each person may be allowed to season his black coffee or café noir to suit himself.
A family dinner, even with a few friends, can be made quite attractive and satisfactory without much display or expense; consisting first of good soup, then fish garnished with suitable additions, followed by a roast; then vegetables and some made dishes, a salad, crackers, cheese and olives, then dessert. ”

“ One of them, the Cafe du Commerce, which, translated into English, means Commercial Coffee-house, is quite famous for its choice gastronomy. A better dinner can be procured here than in an American house, because the French are better cooks, cleaner in their culinary arrangements and preparations, more polite and attentive to their guests, and less accustomed to adulterating their provisions. Dinner, without wine, costs two dollars for each person; but with it, from three to five dollars, according to quality and quantity consumed. ”

“ Cheese follows the salad sometimes, and sometimes accompanies it. Then the ices and sweets. When the ices are removed, the desert plates, overlaid with a dainty doily, upon which is set a finger-bowl, are passed, and the fruits appear. Confections are then served, to be followed with black coffee in tiny after-dinner coffee-cups, which are passed on a salver, together with lump sugar, and small gold or silver spoons; no cream. The strong, French Café et noir, or black coffee, is always used. ”

“ This work laid under contribution many of the Italian, German, French, and English scholars mentioned above; and the author mentioned as other sources of information: Dr. Quincy, Pechey, Gaudron, de Fontenelle, Professor Boerhaave, Figueroa, Chabraeus, Sir Hans Sloane, Langius, and Du Mont.
In the seventeenth and eighteenth centuries, the poets and dramatists of France, Italy, and England found a plentiful supply in what had already been written on coffee; to say nothing of the inspiration offered by the drink itself, and by the society of the cafés of the period. ”

“ WW keeps a hot plate in one corner. There's also a kettle, a giant economy size jar of instant coffee, containers of milk from the Times Cafeteria upstairs, a five-pound sack of sugar and a dozen or so heavy army-surplus cups. We take our coffee breaks at the desk. ”

“ The cafés were quickly crowded to overflowing by hungry and thirsty customers. All kinds of pastry and sweetmeats and more solid food were eaten, and every known beverage appeared on the tables as if by magic. ”

“ The pavements in front of the cafés are filled with little round tables, and here and there small groups of men idle cheerfully over tiny glasses of liqueur and cups of cool, black coffee; perhaps they talk a little business, certainly they gossip a great deal. Noisy little teams filled with merry people run down from the Promenade to the sea-shore ”

“ We pass over the usual modes of making coffee, as being familiar to every lady who presides over every household; and content ourselves with the most modern and approved Parisian methods, though we may add that a common recipe for good coffee is—two ounces of coffee and one quart of water. Filter or boil ten minutes, and leave to clear ten minutes.
The French make an extremely strong coffee. For breakfast, they drink one-third of the infusion, and two-thirds of hot milk. The café noir used after dinner, is the very essence of the berry. ”

“ French or Vienna drip pots are used for brewing.
Every city in Germany has its cafés, spacious places where patrons sit around small tables, drinking coffee, "with or without" turned or unturned, steaming or iced, sweetened or unsweetened, depending on the sugar supply; nibble, at the same time, a piece of cake or pastry, selected from a glass pyramid; talk, flirt, malign, yawn, read, and smoke. Cafés are, in fact, [Pg 684] public reading rooms. Some places keep hundreds of daily and weekly newspapers and magazines on file for the use of patrons. ”

“ I sat in front of Florian’s cafe, eating ices, listening to music, talking with acquaintances: the traveler will remember how the immense cluster of tables and little chairs stretches like a promontory into the smooth lake of the Piazza. The whole place, of a summer’s evening, under the stars and with all the lamps, all the voices and light footsteps on marble (the only sounds of the arcades that enclose it) , is like an open-air saloon dedicated to cooling drinks and to a still finer degustation—that of the exquisite impressions received during the day. ”

“ As I sat at the café, I said to myself,
They may talk as they please about what they call pelf,
They may sneer as they like about eating and drinking,
But help it I cannot, I cannot help thinking,
How pleasant it is to have money, heigh ho! ”

“ Winston sat in his usual corner, gazing into an empty glass. Now and again he glanced up at a vast face which eyed him from the opposite wall. BIG BROTHER IS WATCHING YOU the captionsaid. Unbidden, a waiter came and filled his glass up with Victory Gin, shaking into it a few drops from another bottle with a quill through the cork. It was saccharine flavoured with cloves, the speciality of the café. ”

“ I watched him walk back to the café holding his paper. I rather liked him and evidently she led him quite a life. ”

“ A plain room, divided into plain stalls by varnished partitions, and fitted with plain Pembroke tables, papers, periodicals, and magazines, not quite guiltless of coffee stains and bread-and-butter spots, a neat waitress, economical of speech, and who is forever ringing the changes between two refrains of “coffee and slice,” and “tea and an hegg”—are common to all coffee-houses. There is more deal in some, more mahogany in others; there are aristocratic coffee-houses, where they serve you silver salt-castors with your muffins, and silver cream-jugs with your coffee ”

“ Coffee is our gold and in the place of its libations we are in the enjoyment of the best and noblest society. Coffee is as innocent a drink as the purest milk from which it is distinguished only by its color. Tarry with thy coffee in the place of its preparation and the good God will hover over thee and participate in His feast. There the graces of the salon, the luxury of life, the society of friends, all furnish a picture of the abode of happiness. ”

“ After such an exalted eulogy, my own praises would sound dull and tame; and I therefore resume my pipe, commending Abd-el Kader to the reader.
"O Coffee! thou dispellest the cares of the great; thou bringest back those who wander from the paths of knowledge. Coffee is the beverage of the people of God, and the cordial of his servants who thirst for wisdom. When coffee is infused into the bowl, it exhales the odor of musk, and is of the color of ink. The truth is not known except to the wise, who drink it from the foaming coffee-cup. ”

“ But the superlative coffee of the Broad Street Station lunch counter generally lures me on.
What mundane joy can surpass the pleasure of approaching the station lunch counter, with full ten minutes to satisfy a morning appetite! “Morning, colonel,” says the waiter, recognizing a steady customer. “Wheatcakes and coffee,” you cry. With one deft gesture, it seems, he has handed you a glass brimming with ice water and spread out a snowy napkin. In another moment here is the coffee, with the generous jug of cream. You splash in a large lump of ice to make it cool enough to drink. ”

“ It was obviously impossible to pour out his own coffee and leave her the remainder. Should he ring for the waiter? No, the coffee should act as master of the ceremonies and bridge the gulf between them. Placing the coffee-pot and the milk-jug on the hearth, he waited, substituting a cigarette for his briar, lest its rich, juicy note might prove unmusical to feminine ears. For ten minutes he waited. Had the waiter merely made a mistake in bringing two cups instead of one? Possibly at this very moment she was enjoying her coffee in the dining-room. ”

“ The coffee which is drunk in all the Greek houses rather astonishes the travellers who have neither seen Turkey nor Algeria. One is surprised at finding food in a cup in which one expected drink. Yet you get accustomed to this coffee-broth and end by finding it more savoury, lighter, more perfumed, and especially more wholesome, than the extract of coffee you drink in France. ”

“ The fame of the good coffee, which was better than most people found at home, spread far and near, and larger and larger numbers of clerks, workingmen and others, turned their steps daily, at lunch time, towards the Central Coffee-House. It was so much better than the poor stuff served in most of the eating-houses; and, with the sweet roll added, so much better than the free lunch and glass of beer or whisky with which too many had been accustomed to regale themselves. ”

“ A tented restaurant springs from the ground; only black coffee and biscuit, but the coffee is hot—what a relief from cold grub and warm water! Business is rushing, and long arms are reaching over the crowd in front. ”

“ The surprised youth arose, made and served the coffee. As they received it each one arose. The first one said: “In whatever coffeehouse this youth chooses to be, may the coffee and sugar boxes never be empty! May their contents continue level with the top!”
The second dervish said: “In whatever coffeehouse this youth chooses to be, may customers never be lacking! Like ants may they flock thither!” ”

“ One spoonful in a cup of boiling milk yields a draught of coffee that is deliciousness itself, such as is not to be found in any other land. The red bag hangs day and night, and the process of dripping coffee is ceaseless. All classes and ages offer and drink it freely as we do water. The wealthiest banker in his gilded palace and the poorest peasant in his scanty hut use the same red flannel bag and drink the same coffee. ”