“ It is no credit to a man to refrain from whisky where no whisky is. But place a man who has created an appetite for whisky among men who drink daily and openly, and enjoy it; who urge and encourage him to do likewise; where whisky is continually before his eyes, and the rich bouquet of it in his nostrils, and that is a test. Appleton knew this, and knowing, he sent Bill to Moncrossen, and smiled as he bet with himself on the outcome. ”
Whisky
Definition and stakes
Whisky, a distilled spirit derived from fermented grain mash, is renowned for its complex flavors and maturation in wooden casks. Authors like Philip E. Muskett critiqued its rough nature compared to wine, while John Bickerdyke emphasized its availability and impact on laborers.
Ellen Anderson Gholson Glasgow praised its ability to enhance courage, underscoring whisky’s dual role as both a cultural staple and a literary emblem. Its legacy persists through historical practices, regional customs, and ongoing discussions about its essence, merging artistry with debated stories.
Quotes about “whisky”
Philip E. Muskett,
The Art of Living in Australia…
(1893)
“ There are none of the graceful flavours, none of the delicate ethers, none of the perfumed bouquets in whisky that belong to a wholesome wine. No, there is only the coarse spirit which benumbs the palatal nerves, and renders them incapable of picking out these vinous attributes. Moreover, it would almost seem that a person’s very thoughts are controlled by his customary beverage. ”
John Bickerdyke, The Curiosities of Ale & Beer: An Entertaining History
“ The whisky sold at threepence for each small wine-glassful in most of the country spirit shops in Ireland, and always taken neat by the natives, is of a most injurious character, being new, and consequently containing much fusel oil. Far be it from us to say a word against good, well-matured whisky, which, taken in moderation, is a most wholesome drink; but, good or bad, it is not the drink for working men who require a more sustaining and less expensive liquor. What have the total abstainers to suggest? ”
William Black,
A Princess of Thule
“ Good whisky—ferry good whisky—and flung on the floor as if it was water, and as if there wass no one in the boat that would hef drunk it! But no matter, Mr. Eyre, no matter; the lass will drink whatever you give her, for she’s a good lass; and if we have all to drink champagne, that is no matter, too, but there is a man or two up on deck that would not like to know the whisky was spoiled. ”
The Yellow Book, An Illustrated Quarterly…
“ On a table, a yard or two away, stood a decanter of whisky, with some soda-water bottles and tumblers; he looked at it with heavy eyes, and he knew that there was what he needed. A little whisky would strengthen him, revive him, and make it possible for him to bestir himself and undress and go to bed. But when he thought of rising and moving to pour the whisky out, he shrunk from that effort as from an Herculean labour; no—he was too tired. Then his mind went back to the friends he had left in Chelsea half an hour ago ”
Ellen Anderson Gholson Glasgow,
The Deliverance: A Romance of the Virginia Tobacco Fields
“ Don't preach to me while the taste of a drink is still in my mouth, for there's no heart so strong as the one whisky puts into a man. When I feel my courage oozing from my fingers I can reinforce it in less time than it takes to sneak away. ”
Charles Egbert Craddock,
The windfall
“ But these credulous wights hailed from the furthest coves, and had never indeed heard that whisky could be procured by any means save by placing in a designated hollow tree a jug, with a half dollar mortised into a corn-cob stopper, and after an interval returning to find the money absorbed and the jug gurgling with tipsy delight. That the ardent could be found in a store or a saloon, or dispensed at a lunch stand was an idea that, unassisted, could never have entered their minds. ”
George Husmann, The Cultivation of The Native Grape…
“ Pure light wine I consider the best temperance agent; but as long as bad whisky and brandy continue to be the common drink of its citizens we can not hope to accomplish a thorough reform; for human nature seems to crave and need a stimulant. Let us then try to supply the most innocent and healthy one, the exhilarating juice of the grape. ”
Oregon Historical Quarterly (1921)
“ As the clear liquor comes up silvery and sparkling, rolling up the white, beautiful sand, and flowing off, to revive and refresh all the thousands that come, even the drinker forgets his whisky, and pays some passionate tribute to the "blessed good water." ”
Various, The Irish Penny Journal, Vol. 1 No…
“ You may know one of these unhappy beings, especially if he be a very young man, by the sullen and dogged air with which, early in the morning, he enters the public house, and sits down in solitude and silence to his double-shotted measure of undiluted whisky—whisky is the only drink for one of this calibre—alas! the worst and fiercest stuff that can be made is the most acceptable to him—his palate is too long palled to distinguish between tastes and flavours—it is the liquid fire he wants ”
Walter Dalrymple Maitland Bell,
The Wanderings of an Elephant Hunter
(1923)
“ Here was a miserable Englishman taking far more whisky and far less water than they themselves were in the habit of taking. It was enough. The man to whom I passed the bottle had to go one better, taking a large peg; and so it went on progressing round the table until, about half-way, the bottle was finished. More were soon brought, uncorked and placed ready. When it came to a man opposite me I could see his hand tremble as with pale determination he poured out what he believed to be the strongest liquor in the world. ”
Mark Twain,
Letter to Andres Carnegi
(1906)
“ Andrew, The whisky arrived in due course from over the water; last week one bottle of it was extracted from the wood and inserted into me, on the instalment plan, with this result: that I believe it to be the best, smoothest whisky now on the planet. ”
Whitelaw Reid,
After the War: A Southern Tour…
“ The passion for whisky is universal. I never saw man, woman, or child, reckless young scapegrace, or sanctimonious old preacher among them, who would refuse it; and the most had no hesitancy in begging it whenever they could. Many of them spent half their earnings buying whisky. That sold on the plantation 554was always watered down at least one-fourth. ”
Joseph Hocking, The Man Who Rose Again
“ I tell you, no whisky that was ever distilled could bowl me over.""All nonsense, Leicester; all nonsense. Whisky is whisky, and nerves are nerves, and whisky will beat you, if you go on drinking so. It may be unpleasant for you to hear us say so, but truth is truth." ”
James Gilmour, James Gilmour of Mongolia: His diaries…
“ Almost every man who entered the eating-house first called for a whisky warmer. Supplied with that, he would go out and buy his whisky, coming back he would set it in the charcoal fire to warm, and then slowly drink it from the tiny wine cups common in China, inviting me to join him, and wondering at a man who could evidently afford it, not treating himself to two ounces of whisky, and wondering still more when he learned that I did not use tobacco. ”
Alexander Mackenzie, The History of the Highland Clearances
“ The barrels of whisky are taken out to the open field, poured into large tubs, a good amount of abominable-looking sugar is mixed with it, and a sturdy favourite is employed to stir it about with a flail handle, or some long cudgel—all sorts of drinking implements are produced, tumblers, bowls, ladles, and tin jugs. ”
Alfred Barnard,
The Whisky Distilleries of the United Kingdom…
(1887)
“ Again, I wish to stimulate an interest in the art of distilling among those who trade in whisky, and to aid in demonstrating, what I am convinced is correct, that good whisky, as a beverage, is the most wholesome spirit in the world. ”
T. W. H. Crosland, The Wild Irishman
“ In Scotland whisky is the universal ichor and panacea. In Ireland a kind of whisky which is unquestionably whisky, but not Scotch, stands in the same friendly relation to the people. In England we drink both kinds, lying thus between the devil and the deep sea. There cannot be the slightest doubt that the baser sorts of whisky are Scotch, and that the primal, more edifying and more inspiring sorts—if we only knew it—are Irish. He who drinks beer thinks beer. He who drinks whisky thinks whisky. ”
James Gilmour, James Gilmour of Mongolia: His diaries…
“ Ask what it [Pg 198] means, and you will be told it is such and such a distillery calling its hands to breakfast. Ask how many hands they have, and you may find that one establishment has some sixty or seventy men who eat their food! The whisky trade is simply enormous. It is out of all proportion to every other trade. The women as a rule do not drink, the men do all the drinking—the males I should say, for not a few boys acquire the habit of taking whisky to their meals long before they can be called men. A very few men do not use whisky at all. ”
Albert Bigelow Paine,
The Tent Dwellers
“ Alcohol, of course, is good for poison ivy, but whisky is better. Maybe it is because of the drugs that wicked men are said to put into it. Besides, whisky has other uses. The guides told us of one perfectly rigid person who, when he had discovered that whisky was being included in his camp supplies, had become properly incensed, and commanded that it be left at home. The guides had pleaded that he need not drink any of it, that they would attend to that part of what seemed to them a necessary camp duty, but he was petrified in his morals, and the whisky remained behind. ”
Wilson's Tales of the Borders and of Scotland…
“ I expected naething but melted brimstone, said to be the staple drink o' your dominions. But is it really whisky? It's surely impossible—if the circumstance got wind aboon, that there was whisky in these parts, there wad be nae keepin folk out. How dinna ye spread the intelligence? Surely ye're no sae keen for recruits as ye were when ye danced awa wi' the exciseman.""It is already known on earth that whisky was first brewed in Pandemonium," said the actor. "The nectar belongs to heaven, the wine to earth, and the whisky to the infernal regions. ”
John David Borthwick, The gold hunters (1917)
“ Hither small parties of men are continually repairing to “take a drink.” Perhaps they each choose a different kind of punch, or sling, or cocktail, requiring various combinations, in different proportions, of whisky, brandy, or gin, with sugar, bitters, peppermint, absinthe, curaçao, lemon-peel, mint, and what not; but the bar-keeper mixes them all as if by magic, when each man, taking his glass, and tipping those of all the rest as he mutters some sentiment, swallows the compound and wipes his moustache. ”
Algernon Blackwood,
Pan's Garden
(1912)
“ And although whisky stood upon the rough table made of planks nailed to barrels, it is childish to pretend that a few drinks invalidate evidence, for alcohol, up to a certain point, intensifies the consciousness, focuses the intellectual powers, sharpens observation; and two healthy men, certainly three, must have imbibed an absurd amount before they all see, or omit to see, the same things. ”
John McElroy, Popular Science Monthly (1883)
“ But whisky makes no man lazy, shiftless, dishonest, false, cowardly, or brutal. These must be original qualities with him. If he has them, he will probably take to whisky—though not inevitably—which then does the community the splendid service of hurrying him along to destruction, and of abridging their infliction upon the public. ”
Katherine Mansfield,
Bliss, and Other Stories
“ That was real. “Waiter, a whisky.” I hate whisky. Every time I take it into my mouth my stomach rises against it, and the stuff they keep here is sure to be particularly vile. I only ordered it because I am going to write about an Englishman. We French are incredibly old-fashioned and out of date still in some ways. I wonder I didn’t ask him at the same time for a pair of tweed knickerbockers, a pipe, some long teeth and a set of ginger whiskers. ”
James Oliver Curwood,
The Hunted Woman
“ Outnumbered ten to one, their voices rang out in shrill banter and delirious laughter above the rumble of men. At the far end, a fiddle, a piano, and a clarinet were squealing forth music. The place smelled strongly of whisky. It always smelled of that, for most of the men who sought amusement here got their whisky in spite of the law. There were rock-hogs from up the line, and rock-hogs from down the line, men of all nationalities and of almost all ages; teamsters, trail-cutters, packers, and rough-shod navvies; men whose daily task was to play with dynamite and giant powder ”
Frances Fuller Victor,
Eleven Years in the Rocky Mountains and Life on the Frontier
“ There is one thing that the people of the Great Father have that I do not want, and that is whisky. I do not want any whisky on my reservation. Whenever a man drinks whisky he loses his senses, and that is the reason why I object to it. ”
“ If Irish whisky be used, of course you will select “John Jameson.”’Twixt ale-flip and egg-flip there is not much more difference than ’twixt tweedledum and tweedledee. Both are equally “more-ish” on a cold evening; and no Christmas eve is complete without a jug of one or the other. Ale-flip. Pour into a saucepan three pints of mild ale, one tablespoonful of sifted sugar, a blade of mace, a clove, and a small piece of butter; and bring the liquor to a boil. Beat up in a basin the white of one egg and the yolks of two, mixed with about a wine-glassful of cold ale. ”
G. K. Chesterton,
The Wisdom of Father Brown
“ Mr Todhunter may or may not possess this wine-service, but there is no appearance of his possessing any wine. What, then, were these vessels to contain? I would at once suggest some brandy or whisky, perhaps of a luxurious sort, from a flask in the pocket of Mr Glass. We have thus something like a picture of the man, or at least of the type: tall, elderly, fashionable, but somewhat frayed, certainly fond of play and strong waters, perhaps rather too fond of them. ”
Frances Fuller Victor,
Eleven Years in the Rocky Mountains & A History of the Sioux War
(1881)
“ The people have now given you the Black Hills, and we for our part would like to go to our Great Father's house and hear how much money he proposes to give us in return. Again, the whisky that the white people have and carry about with them is very bad. We hear that our people who are living up to the north of us drink a great deal of whisky. ”
Burt L. Standish, Frank Merriwell's Trust; Or, Never Say Die
“ Men have been trying to drown the old fellow in whisky ever since the secret of manufacturing the stuff was first learned, and he has thrived on it and grown stronger every year. In fact, the devil likes whisky just as a child likes milk. To tell the truth, I believe whisky was an invention of the devil, to begin with, and I know that more than anything else it has served him as a snare for the unwary feet of foolish human beings who fancy they can master it. But I’m not here to deliver a temperance lecture, Starbright. I happened to look into this place in search of Diamond, and I saw you. ”
Robert Kemp Philp, Enquire Within Upon Everything
“ If possible, store your whisky in the wood, not in bottles as keeping it in the cask mellows it, and dissipates the coarser particles. Man Doubles his Evils by Brooding upon them.2283. Athol Brose Put a wineglassful of whisky into a half-pint tumbler; sweeten with a large teaspoonful of honey, and fill up with milk that has been nearly brought to boiling over a clear fire. Remember that "milk boiled is milk spoiled." 2284. Buttered Rum Put a wineglassful of good rum into a half-pint tumbler, with a lump or two of sugar and a piece of butter the size of a filbert. ”
Daniel Turner Holmes, Literary Tours in The Highlands and Islands of Scotland
“ A commercial traveller, representing a whisky firm, craved an order from a small Highland innkeeper. "Come, Donald," he said, "you must give me an order this time." "You will be getting no order from me, for your whisky is no good whatever. Dewar of Perth has got sixteen medals for his whisky; it is so good to drink, and makes people drunk so nice and quiet. But your firm never got a single medal for filling folk fou." The granting of medals for quiet and comely intoxication is a brilliant, although droll, idea. ”
Various, Popular Science Monthly (1887)
“ Merely remarking that spirits to which burnt sugar has been added would not ordinarily be called pure and unadulterated, or the addition be considered necessary to distinguish between two such dissimilar substances as alcoholic spirit and water, I make the unqualified assertion that what is above described as good whisky is not whisky at all, and never can be. ”
“ We are tolerably loyal in this our time; still it is problematical if there exist man or woman in Merry England, in our day who would whisk a mixture for sixty minutes by the clock, even with the prospect of drinking to the reigning monarch. Brandy Sour. This is simplicity itself. A teaspoonful of sifted sugar in a small tumbler, a little lemon rind and juice, one wine-glassful of brandy. Fill nearly up with crushed ice, shake and strain. Whisky Sour is merely Scotch whisky treated in the same kind, open-handed manner, with the addition of a few drops of raspberry syrup. ”
