Whisky

Definition and stakes

James B. Hendryx,  The Promise

“ It is no credit to a man to refrain from whisky where no whisky is.
But place a man who has created an appetite for whisky among men who drink daily and openly, and enjoy it; who urge and encourage him to do likewise; where whisky is continually before his eyes, and the rich bouquet of it in his nostrils, and that is a test.
Appleton knew this, and knowing, he sent Bill to Moncrossen, and smiled as he bet with himself on the outcome.
”
Source: Gutenberg

Portrait of Philip E. Muskett Philip E. Muskett,  The Art of Living in Australia… (1893)

“ There are none of the graceful flavours, none of the delicate ethers, none of the perfumed bouquets in whisky that belong to a wholesome wine. No, there is only the coarse spirit which benumbs the palatal nerves, and renders them incapable of picking out these vinous attributes. Moreover, it would almost seem that a person’s very thoughts are controlled by his customary beverage. ”
Source: Wikisource

John Bickerdyke,  The Curiosities of Ale & Beer: An Entertaining History

“ The whisky sold at threepence for each small wine-glassful in most of the country spirit shops in Ireland, and always taken neat by the natives, is of a most injurious character, being new, and consequently containing much fusel oil. Far be it from us to say a word against good, well-matured whisky, which, taken in moderation, is a most wholesome drink; but, good or bad, it is not the drink for working men who require a more sustaining and less expensive liquor. What have the total abstainers to suggest? ”
Source: Gutenberg

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