Paul Cuffe

“ There is an Englishman by the name of Hunter, who has a sugar plantation on this island, and employs seventy five hands, all natives of the country. He has about one hundred and seventy five acres under improvement. The sugar manufactured here is of good quality. There is a kind of root that grows here called tarrow, which resembles a potatoe. This is the only vegetable that I saw cultivated on the island. To raise these, the people burn over a spot during the dry season, and sow the seed, and get it in with sticks, where the land is not very mellow. ”

“ After going into the port from whence we last sailed, left the Charles and went on board the Golconda, of New Bedford. In this vessel I stayed about nine months, during which we fished in Panama bay with tolerable success. The Captain was a bad man and abused the crew very much.—From this bay we went to Payta, where I was paid off and left the ship.
The people of this place procure their water from springs that are nine miles off, which is brought in every morning on asses in what are called callabashes, that hold from fifteen to twenty gallons each. ”

“ These are cooked by roasting as we roast potatoes.
There is a missionary on this island, and the people are more intelligent than most of the other islanders in that vicinity.—They are one of the most peaceable and happy people with whom the writer was ever acquainted. They seem to be peculiarly the favorites of our Great Father. Possessing one of the most salubrious of climates, with every thing formed in nature, and growing spontaneously for their support, they are well fitted to enjoy life and all its attendant blessings. They are happy in their poverty, and contented in their simplicity ”

“ While making the port we run aground and were not able to get off until about four o'clock next morning, and then by the aid of a British man-of-war, which was lying at Port Royal.
The captain of the sloop kindly kept us on board his vessel for two weeks; after which we were sent on board of a prison ship, where we remained eight months. While here we fared very poorly, having only half a pound of meat, a pound of bread and a gill of peas per day. There were nine hundred American prisoners confined in this vessel, shut out from home and all its many endearments. ”

“ We hoisted sail just at night, and steered away in an east northeast direction until we crossed the Grand banks, and then stood away for the Azores, where, after 20 days' sail, we made the Island of Carvo, one of that group of Islands. Here we stopped a few days and took in 500 bushels of potatoes and 100 bushels of onions. There was no harbor in this place; so we were obliged to go ashore in our boats. The people brought down the above articles on their backs. Men, women and children were all engaged in supplying us with the above articles. We paid them in oil, of which they were very fond. ”

“ The people in this vicinity are Spaniards, and are very hospitable to strangers. Here the people live by raising sweet potatoes, corn, cotton and sugar cane. Here I stayed six months and enjoyed myself very well. The religion of this people is the Catholic.
The only man with whom I had formed an acquaintance who was from the United States, was a Cape-Cod man. This man and myself had lived together from the time I landed at Payta. ”

“ I think the people of this place are as industrious and respectable as in any place with which I have been acquainted. They are, in general, good livers, have fewer poor people among them, than most of the places which I have visited, and are very civil and courteous to strangers. They are principally emigrants from the New England States. The town is beautifully situated, having the Oneida Creek, running from south to north through its centre. ”

“ Here my time being up, I left the ship and went among the natives, who were a very friendly, hospitable people. Here I stayed five months, and learned much of the customs and manners of the country. The people generally go naked, and men, women and children live promiscuously together. ”

“ These people have never permitted the missionaries to live among them, but they worship idols made of stone. They raise potatoes and oranges of the vegetable kind, and of the animal, hogs. Of these latter, we purchased a hog that would weigh two bundled pounds, for one whale tooth. What they do with the teeth I do not know. This the natives brought to us by swimming to the ship. From the last mentioned Islands we steered away west by north, about two thousand miles further, when we reached an island called Riotier, one of a group called the Society Islands. ”

“ While they are making the dirt oven ready, they have another large fire close by, where they heat small round stones. When these are sufficiently heated and the hole is also heated, they clear out the coals, and put a layer of the heated round stones upon the bottom, then they lay in the hog and cover it with large leaves, then over these a layer of the hot stones, then another of the leaves, and over all, they throw a layer of dirt. When the hog has become properly roasted, they take it out and lay it upon sticks prepared for that purpose, and the guests set round and eat. ”

“ Here we tarried three weeks and sold the brig to a Spanish gentleman. We then took passage in the American schooner Mary, bound to Alexandria, in the District of Columbia, upon the river Thames. This vessel had been trading under an English license, and had been taken by the schooner Rollo of Baltimore. Her captors were sending her home as a prize. Of this we were not made acquainted until we had got out to sea. When we set sail, we had nine men sick with the yellow fever, six of whom died and were consigned to the vastly deep, after the usual ceremony of the reading of prayers, &c. ”

“ If the reader has ever been a long while absent from home, he can easily imagine my feelings on my arrival at the dear paternal mansion. Here I again saw my father and mother, brothers and sisters, where I remained but three weeks before I again left the fire side of my dear parents to launch out upon the broad Atlantic's briny bosom. At the expiration of the above term, I shipped aboard of the brig Traveller, Capt. Thomas Wainer, for Kennebec, state of Maine. On our passage to this place, our vessel capsized about 10 o'clock at night, which caused us much trouble to get her righted again ”

“ The Capt. having the old license from the British Admiralty with him, presented it to the boarding master, who immediately went on deck and informed the Capt. of the sloop that the schooner had a good license, and was told by the Capt. to overhaul her well, and let her go, if all was right. The boarding master then went below and told the Capt. that he would overhaul his trunk, which he refused, but after some threats from the former, the latter gave up the keys. Search was then made and a commission from the schooner Rollo was found, and the uniform coat of the Captain. ”

“ The people of this place, when they make a feast, which is often, roast a hog whole. This they do by digging a hole in the ground sufficiently large to put the animal in, then they build a large fire in it and heat it, as English people heat their ovens. ”

“ I stayed at this place until the spring of 1838, when I went to Buffalo, and shipped aboard of the Steamer Wisconsin, bound to Detroit, in the Slate of Michigan. We had two hundred and fifty passengers, with their goods, on board. ”

“ After the death of my friend I stayed about a week, and them left that place and went to Payta, which is a sea-port town.—Here I stayed but about one month before I again shipped on board a whaler called the Mechanic, of Newport, Rhode Island. ”

“ Their houses are very simple, being constructed by driving posts into the ground and then by fastening beams made of round sticks to the top of these posts, and smaller sticks, covered with grass wove very compactly together to the beams. ”