Portal:United States Department of Agriculture

Biographical details

Portal:United States Department of Agriculture Farmers' Bulletin No. 1280 — The Hard Red Winter Wheats (1922)

The districts of northeastern Kansas, northern Missouri, southern Towa, and central Illinois are those in which both hard and soft red winter wheats are grown. In these sections the value of Turkey in comparison with other varieties depends on the soil, elevation, rainfall, and seasonal or local conditions, but in general several varieties of soft winter wheat are nearly or quite equal to Turkey. North and west of the area of heavy production of hard red winter wheat, the Turkey is one of the best adapted varieties of winter wheat.
Source: Wikisource

Portal:United States Department of Agriculture Biology Technical Note 01 - Habitat Development for Beneficial Insects (2016)

Reproductive strategies vary greatly between species. The female may lay white oval eggs on the skin of the host insect, or insert eggs into the host's body, or leave them outside the host's environment, as for example on leaves, where the host will ingest them. Some tachinids that are parasitoids of stem-boring caterpillars deposit eggs outside the host's burrow, letting the larve do the work of finding the host itself. In other species, the maggots use an ambush technique, waiting for the host to pass and then attacking it and burrowing into its body. The larvae feed on the host tissues.
Source: Wikisource

Portal:United States Department of Agriculture Farmers' Bulletin No. 1280 — The Hard Red Winter Wheats (1922)

Turkey wheat was introduced into the United States by Mennonite immigrants from Russia about 1873. The original home of this wheat is in the portion of Russia just north and east of the Black Sea and north of the Caucasus Mountains. It was first grown in this country in Kansas and Nebraska. After the steel-roller mills were perfected, so that hard wheat could be properly ground, the growing of Turkey developed rapidly. To-day it is the most widely grown variety of wheat in the United States. More than 21,000,000 acres of Turkey were grown in 33 States of the Union in 1919.
Source: Wikisource

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